English Dictionary: popcorn | by the DICT Development Group |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Shearwater \Shear"wa`ter\, n. [Shear + water; cf. G. wassersherer; -- so called from its running lightly along the surface of the water.] (Zo[94]l.) Any one of numerous species of long-winged oceanic birds of the genus {Puffinus} and related genera. They are allied to the petrels, but are larger. The Manx shearwater ({P. Anglorum}), the dusky shearwater ({P. obscurus}), and the greater shearwater ({P. major}), are well-known species of the North Atlantic. See {Hagdon}. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Pappoose \Pap*poose"\, n. Same as {Papoose}. {Pappoose root}. (Bot.) See {Cohosh}. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Cohosh \Co"hosh\, n. (Bot.) A perennial American herb ({Caulophyllum thalictroides}), whose rootstock is used in medicine; -- also called {pappoose root}. The name is sometimes also given to the {Cimicifuga racemosa}, and to two species of {Act[91]a}, plants of the Crowfoot family. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Pappoose \Pap*poose"\, n. Same as {Papoose}. {Pappoose root}. (Bot.) See {Cohosh}. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Cohosh \Co"hosh\, n. (Bot.) A perennial American herb ({Caulophyllum thalictroides}), whose rootstock is used in medicine; -- also called {pappoose root}. The name is sometimes also given to the {Cimicifuga racemosa}, and to two species of {Act[91]a}, plants of the Crowfoot family. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Pavisor \Pa*vis"or\, n. (Mil. Antiq.) A soldier who carried a pavise. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Peacock \Pea"cock`\, n. [OE. pecok. Pea- in this word is from AS. pe[a0], p[be]wa, peacock, fr. L. pavo, prob. of Oriental origin; cf. Gr. [?], [?], Per. t[be]us, t[be]wus, Ar. t[be]wu[?]s. See {Cock} the bird.] 1. (Zo[94]l.) The male of any pheasant of the genus {Pavo}, of which at least two species are known, native of Southern Asia and the East Indies. Note: The upper tail coverts, which are long and capable of erection, are each marked with a black spot bordered by concentric bands of brilliant blue, green, and golden colors. The common domesticated species is {Pavo cristatus}. The Javan peacock ({P. muticus}) is more brilliantly colored than the common species. 2. In common usage, the species in general or collectively; a peafowl. {Peacock butterfly} (Zo[94]l.), a handsome European butterfly ({Hamadryas Io}) having ocelli like those of peacock. {Peacock fish} (Zo[94]l.), the European blue-striped wrasse ({Labrus variegatus}); -- so called on account of its brilliant colors. Called also {cook wrasse} and {cook}. {Peacock pheasant} (Zo[94]l.), any one of several species of handsome Asiatic pheasants of the genus {Polyplectron}. They resemble the peacock in color. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Pibcorn \Pib"corn`\, n. [W. pib pipe + corn horn.] (Mus.) A wind instrument or pipe, with a horn at each end, -- used in Wales. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Pop \Pop\, n. [Of imitative origin. Cf. {Poop}.] 1. A small, sharp, quick explosive sound or report; as, to go off with a pop. --Addison. 2. An unintoxicating beverage which expels the cork with a pop from the bottle containing it; as, ginger pop; lemon pop, etc. --Hood. 3. (Zo[94]l.) The European redwing. [Prov. Eng.] {Pop corn}. (a) Corn, or maize, of peculiar excellence for popping; especially, a kind the grains of which are small and compact. (b) Popped corn; which has been popped. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Corn \Corn\, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[uacute]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. 2. The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats. Note: In Scotland, corn is generally restricted to oats, in the United States, to maize, or {Indian corn}, of which there are several kinds; as, {yellow corn}, which grows chiefly in the Northern States, and is yellow when ripe; {white [or] southern corn}, which grows to a great height, and has long white kernels; {sweet corn}, comprising a number of sweet and tender varieties, grown chiefly at the North, some of which have kernels that wrinkle when ripe and dry; {pop corn}, any small variety, used for popping. 3. The plants which produce corn, when growing in the field; the stalks and ears, or the stalks, ears, and seeds, after reaping and before thrashing. In one night, ere glimpse of morn, His shadowy flail had thrashed the corn. --Milton. 4. A small, hard particle; a grain. [bd]Corn of sand.[b8] --Bp. Hall. [bd]A corn of powder.[b8] --Beau. & Fl. {Corn ball}, a ball of popped corn stuck together with soft candy from molasses or sugar. {Corn bread}, bread made of Indian meal. {Corn cake}, a kind of corn bread; johnny cake; hoecake. {Corn cockle} (Bot.), a weed ({Agrostemma [or] Lychnis Githago}), having bright flowers, common in grain fields. {Corn flag} (Bot.), a plant of the genus {Gladiolus}; -- called also {sword lily}. {Corn fly}. (Zo[94]l.) (a) A small fly which, in the larval state, is injurious to grain, living in the stalk, and causing the disease called [bd]gout,[b8] on account of the swelled joints. The common European species is {Chlorops t[91]niopus}. (b) A small fly ({Anthomyia ze}) whose larva or maggot destroys seed corn after it has been planted. {Corn fritter}, a fritter having green Indian corn mixed through its batter. [U. S.] {Corn laws}, laws regulating trade in corn, especially those in force in Great Britain till 1846, prohibiting the importation of foreign grain for home consumption, except when the price rose above a certain rate. {Corn marigold}. (Bot.) See under {Marigold}. {Corn oyster}, a fritter containing grated green Indian corn and butter, the combined taste resembling that of oysters. [U.S.] {Corn parsley} (Bot.), a plant of the parsley genus ({Petroselinum segetum}), a weed in parts of Europe and Asia. {Corn popper}, a utensil used in popping corn. {Corn poppy} (Bot.), the red poppy ({Papaver Rh[d2]as}), common in European cornfields; -- also called {corn rose}. {Corn rent}, rent paid in corn. {Corn rose}. See {Corn poppy}. {Corn salad} (Bot.), a name given to several species of {Valerianella}, annual herbs sometimes used for salad. {V. olitoria} is also called {lamb's lettuce}. {Corn stone}, red limestone. [Prov. Eng.] {Corn violet} (Bot.), a species of {Campanula}. {Corn weevil}. (Zo[94]l.) (a) A small weevil which causes great injury to grain. (b) In America, a weevil ({Sphenophorus ze[91]}) which attacks the stalk of maize near the root, often doing great damage. See {Grain weevil}, under {Weevil}. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Pop \Pop\, n. [Of imitative origin. Cf. {Poop}.] 1. A small, sharp, quick explosive sound or report; as, to go off with a pop. --Addison. 2. An unintoxicating beverage which expels the cork with a pop from the bottle containing it; as, ginger pop; lemon pop, etc. --Hood. 3. (Zo[94]l.) The European redwing. [Prov. Eng.] {Pop corn}. (a) Corn, or maize, of peculiar excellence for popping; especially, a kind the grains of which are small and compact. (b) Popped corn; which has been popped. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Corn \Corn\, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[uacute]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. 2. The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats. Note: In Scotland, corn is generally restricted to oats, in the United States, to maize, or {Indian corn}, of which there are several kinds; as, {yellow corn}, which grows chiefly in the Northern States, and is yellow when ripe; {white [or] southern corn}, which grows to a great height, and has long white kernels; {sweet corn}, comprising a number of sweet and tender varieties, grown chiefly at the North, some of which have kernels that wrinkle when ripe and dry; {pop corn}, any small variety, used for popping. 3. The plants which produce corn, when growing in the field; the stalks and ears, or the stalks, ears, and seeds, after reaping and before thrashing. In one night, ere glimpse of morn, His shadowy flail had thrashed the corn. --Milton. 4. A small, hard particle; a grain. [bd]Corn of sand.[b8] --Bp. Hall. [bd]A corn of powder.[b8] --Beau. & Fl. {Corn ball}, a ball of popped corn stuck together with soft candy from molasses or sugar. {Corn bread}, bread made of Indian meal. {Corn cake}, a kind of corn bread; johnny cake; hoecake. {Corn cockle} (Bot.), a weed ({Agrostemma [or] Lychnis Githago}), having bright flowers, common in grain fields. {Corn flag} (Bot.), a plant of the genus {Gladiolus}; -- called also {sword lily}. {Corn fly}. (Zo[94]l.) (a) A small fly which, in the larval state, is injurious to grain, living in the stalk, and causing the disease called [bd]gout,[b8] on account of the swelled joints. The common European species is {Chlorops t[91]niopus}. (b) A small fly ({Anthomyia ze}) whose larva or maggot destroys seed corn after it has been planted. {Corn fritter}, a fritter having green Indian corn mixed through its batter. [U. S.] {Corn laws}, laws regulating trade in corn, especially those in force in Great Britain till 1846, prohibiting the importation of foreign grain for home consumption, except when the price rose above a certain rate. {Corn marigold}. (Bot.) See under {Marigold}. {Corn oyster}, a fritter containing grated green Indian corn and butter, the combined taste resembling that of oysters. [U.S.] {Corn parsley} (Bot.), a plant of the parsley genus ({Petroselinum segetum}), a weed in parts of Europe and Asia. {Corn popper}, a utensil used in popping corn. {Corn poppy} (Bot.), the red poppy ({Papaver Rh[d2]as}), common in European cornfields; -- also called {corn rose}. {Corn rent}, rent paid in corn. {Corn rose}. See {Corn poppy}. {Corn salad} (Bot.), a name given to several species of {Valerianella}, annual herbs sometimes used for salad. {V. olitoria} is also called {lamb's lettuce}. {Corn stone}, red limestone. [Prov. Eng.] {Corn violet} (Bot.), a species of {Campanula}. {Corn weevil}. (Zo[94]l.) (a) A small weevil which causes great injury to grain. (b) In America, a weevil ({Sphenophorus ze[91]}) which attacks the stalk of maize near the root, often doing great damage. See {Grain weevil}, under {Weevil}. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Pupigerous \Pu*pig"er*ous\, a. [Pupa + -gerous.] (Zo[94]l.) Bearing or containing a pupa; -- said of dipterous larv[91] which do not molt when the pupa is formed within them. | |
From The Free On-line Dictionary of Computing (15Feb98) [foldoc]: | |
POP server {Post Office Protocol} | |
From The Free On-line Dictionary of Computing (15Feb98) [foldoc]: | |
POPCORN AI system built on POP-2. "The POPCORN Reference Manual", S. Hardy, Essex U, Colchester, 1973. |