English Dictionary: etiolate | by the DICT Development Group |
From WordNet (r) 3.0 (2006) [wn]: | |
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From WordNet (r) 3.0 (2006) [wn]: | |
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From WordNet (r) 3.0 (2006) [wn]: | |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Thialol \Thi"al*ol\, n. [Thio- + alcohol + L. oleum oil.] (Chem.) A colorless oily liquid, {(C2H5)2S2}, having a strong garlic odor; -- called also {ethyl disulphide}. By extension, any one of the series of related compounds. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Ethylate \Eth"y*late\, v. t. [imp. & p. p. {Ethylated}; p. pr. & vb. n. {Ethylating}.] [From {Ethyl}.] (Chem.) To treat in such a way as to cause the introduction of one or more ethyl groups, {C2H5}; as, to ethylate alcohol. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Ethylate \Eth"yl*ate\ (-[asl]t), n. [From {Ethyl}.] (Chem.) A compound derived from ethyl alcohol by the replacement of the hydroxyl hydrogen, after the manner of a hydrate; an ethyl alcoholate; as, potassium ethylate, {C2H5.O.K}. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Ethylate \Eth"y*late\, v. t. [imp. & p. p. {Ethylated}; p. pr. & vb. n. {Ethylating}.] [From {Ethyl}.] (Chem.) To treat in such a way as to cause the introduction of one or more ethyl groups, {C2H5}; as, to ethylate alcohol. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Ethylate \Eth"y*late\, v. t. [imp. & p. p. {Ethylated}; p. pr. & vb. n. {Ethylating}.] [From {Ethyl}.] (Chem.) To treat in such a way as to cause the introduction of one or more ethyl groups, {C2H5}; as, to ethylate alcohol. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Ethylidene \E*thyl"i*dene\ (Chem.) An unsymmetrical, divalent, hydrocarbon radical, {C2H4} metameric with ethylene but written thus, {CH3.CH} to distinguish it from the symmetrical ethylene, {CH2.CH2}. Its compounds are derived from aldehyde. Formerly called also {ethidene}. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Etiolate \E"ti*o*late\, Etiolated \E"ti*o*la`ted\, a. Having a blanched or faded appearance, as birds inhabiting desert regions. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Etiolate \E"ti*o*late\ v. i. [imp. & p. p. {Etiolated}; p. pr. & vb. n. {Etiolating}.] [F. [82]tioler to blanch.] 1. To become white or whiter; to be whitened or blanched by excluding the light of the sun, as, plants. 2. (Med.) To become pale through disease or absence of light. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Etiolate \E"ti*o*late\, v. t. 1. To blanch; to bleach; to whiten by depriving of the sun's rays. 2. (Med.) To cause to grow pale by disease or absence of light. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Etiolate \E"ti*o*late\, Etiolated \E"ti*o*la`ted\, a. Having a blanched or faded appearance, as birds inhabiting desert regions. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Etiolate \E"ti*o*late\ v. i. [imp. & p. p. {Etiolated}; p. pr. & vb. n. {Etiolating}.] [F. [82]tioler to blanch.] 1. To become white or whiter; to be whitened or blanched by excluding the light of the sun, as, plants. 2. (Med.) To become pale through disease or absence of light. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Etiolate \E"ti*o*late\ v. i. [imp. & p. p. {Etiolated}; p. pr. & vb. n. {Etiolating}.] [F. [82]tioler to blanch.] 1. To become white or whiter; to be whitened or blanched by excluding the light of the sun, as, plants. 2. (Med.) To become pale through disease or absence of light. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Etiolation \E`ti*o*la"tion\, n. 1. The operation of blanching plants, by excluding the light of the sun; the condition of a blanched plant. 2. (Med.) Paleness produced by absence of light, or by disease. --Dunglison. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Eudialyte \Eu*di"a*lyte\, n. [Gr. [?] well easily + [?] to dissolve. So called because easily dissolvable in acids.] (Min.) A mineral of a brownish red color and vitreous luster, consisting chiefly of the silicates of iron, zirconia, and lime. |