whomp up
         v 1: prepare or cook quickly or hastily [syn: {whip up}, {whomp
               up}]

English Dictionary: Weinbauverhltnisse	by the DICT Development Group
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
{Wine fly} (Zo[94]l.), small two-winged fly of the genus             {Piophila}, whose larva lives in wine, cider, and other             fermented liquors.          {Wine grower}, one who cultivates a vineyard and makes wine.                      {Wine measure}, the measure by which wines and other spirits             are sold, smaller than beer measure.          {Wine merchant}, a merchant who deals in wines.          {Wine of opium} (Pharm.), a solution of opium in aromatized             sherry wine, having the same strength as ordinary             laudanum; -- also {Sydenham's laudanum}.          {Wine press}, a machine or apparatus in which grapes are             pressed to extract their juice.          {Wine skin}, a bottle or bag of skin, used, in various             countries, for carrying wine.          {Wine stone}, a kind of crust deposited in wine casks. See             1st {Tartar}, 1.          {Wine vault}.             (a) A vault where wine is stored.             (b) A place where wine is served at the bar, or at tables;                   a dramshop. --Dickens.          {Wine vinegar}, vinegar made from wine.          {Wine whey}, whey made from milk coagulated by the use of             wine.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Winebibber \Wine"bib`ber\, n.       One who drinks much wine. --Prov. xxiii. 20. --       {Wine"bib`bing}, n.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Winebibber \Wine"bib`ber\, n.       One who drinks much wine. --Prov. xxiii. 20. --       {Wine"bib`bing}, n.