English Dictionary: salmagundi | by the DICT Development Group |
2 results for salmagundi | |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Salmagundi \Sal`ma*gun"di\, n. [F. salmigondis, of uncertain origin; perhaps from L. salgama condita, pl.; salgama pickles + condita preserved (see {Condite}); or from the Countess Salmagondi, lady of honor to Maria de Medici, who is said to have invented it; or cf. It. salame salt meat, and F. salmis a ragout.] 1. A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions. --Johnson. 2. Hence, a mixture of various ingredients; an olio or medley; a potpourri; a miscellany. --W. Irving. |