Dictionary De - En
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De - Pt| English Dictionary: potage | by the DICT Development Group |
| 3 results for potage | |
| From WordNet (r) 3.0 (2006) [wn]: | |
| From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
|
Potage \Pot"age\ (?; 48), n. See {Pottage}. | |
| From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
|
Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See {Pot}, and cf. {Porridge}, {Porringer}.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also {potage}.] --Chaucer. Then Jacob gave Esau bread and pottage of lentils. --Gen. xxv. 34. | |
