English Dictionary: paste | by the DICT Development Group |
4 results for paste | |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Paste \Paste\, n. [OF. paste, F. p[83]te, L. pasta, fr. Gr. [?] barley broth; cf. [?] barley porridge, [?] sprinkled with salt, [?] to sprinkle. Cf. {Pasty}, n., {Patty}.] 1. A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware. 2. Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough. 3. A kind of cement made of flour and water, starch and water, or the like, -- used for uniting paper or other substances, as in bookbinding, etc., -- also used in calico printing as a vehicle for mordant or color. 4. A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See {Strass}. 5. A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc. 6. (Min.) The mineral substance in which other minerals are imbedded. {Paste eel} (Zo[94]l.), the vinegar eel. See under {Vinegar}. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Paste \Paste\, v. t. [imp. & p. p. {Pasted}; p. pr. & vb. n. {Pasting}.] To unite with paste; to fasten or join by means of paste. | |
From The Free On-line Dictionary of Computing (15Feb98) [foldoc]: | |
paste {copy and paste} |