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Mousse
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English Dictionary: mousse by the DICT Development Group
2 results for mousse
From WordNet (r) 3.0 (2006) [wn]:
mousse
n
  1. a rich, frothy, creamy dessert made with whipped egg whites and heavy cream
  2. a light creamy dish made from fish or meat and set with gelatin
  3. toiletry consisting of an aerosol foam used in hair styling
    Synonym(s): mousse, hair mousse, hair gel
v
  1. apply a styling gel to; "she mousses her hair" [syn: mousse, gel]
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Mousse \Mousse\ (m[oomac]s), n. [F.] (Cookery)
      A frozen dessert of a frothy texture, made of sweetened and
      flavored whipped cream, sometimes with the addition of egg
      yolks and gelatin. Mousse differs from ice cream in being
      beaten before -- not during -- the freezing process.
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