English Dictionary: mousse | by the DICT Development Group |
2 results for mousse | |
From WordNet (r) 3.0 (2006) [wn]: | |
| |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Mousse \Mousse\ (m[oomac]s), n. [F.] (Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before -- not during -- the freezing process. |