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molasses
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English Dictionary: molasses by the DICT Development Group
2 results for molasses
From WordNet (r) 3.0 (2006) [wn]:
molasses
n
  1. thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Molasses \Mo*las"ses\, n. [F. m[82]lasse, cf. Sp. melaza, Pg.
      mela[87]o, fr. L. mellaceus honeylike, honey-sweet, mel,
      mellis, honey. See {Mellifluous}, and cf. {Melasses}.]
      The thick, brown or dark colored, viscid, uncrystallizable
      sirup which drains from sugar, in the process of manufacture;
      any thick, viscid, sweet sirup made from vegetable juice or
      sap, as of the sorghum or maple. See {Treacle}.
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