English Dictionary: hock | by the DICT Development Group |
4 results for hock | |
From WordNet (r) 3.0 (2006) [wn]: | |
| |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Hock \Hock\, v. t. To disable by cutting the tendons of the hock; to hamstring; to hough. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Hock \Hock\, n. [So called from Hochheim, in Germany.] A Rhenish wine, of a light yellow color, either sparkling or still. The name is also given indiscriminately to all Rhenish wines. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Hock \Hock\, Hough \Hough\, n. [ AS. h[?]h the heel; prob. akin to Icel. h[be]sinn hock sinew, Dan. hasc, G. hechse, h[84]chse, LG. hacke, D. hak; also to L. coxa hip (cf. {Cuisses}), Skr. kaksha armpit. [root]12. Cf. {Heel}.] 1. (a) The joint in the hind limb of quadrupeds between the leg and shank, or tibia and tarsus, and corresponding to the ankle in man. (b) A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot. 2. The popliteal space; the ham. |