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Grill
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English Dictionary: grill by the DICT Development Group
6 results for grill
From WordNet (r) 3.0 (2006) [wn]:
grill
n
  1. a restaurant where food is cooked on a grill [syn: grillroom, grill]
  2. a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill"
    Synonym(s): grill, grille, grillwork
v
  1. cook over a grill; "grill the sausages"
  2. examine thoroughly; "the student was grilled for two hours on the subject of phonology"
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Grill \Grill\, n.
      1. A figure of crossed bars with interstices, such as those
            sometimes impressed upon postage stamps.
  
      2. A grillroom.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Grill \Grill\, v. t.
      To stamp or mark with a grill.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Grill \Grill\, v. i.
      To undergo the process of being grilled, or broiled; to
      broil.
  
               He had grilled in the heat, sweated in the rains.
                                                                              --Kipling.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Grill \Grill\, v. t. [imp. & p. p. {Grilled}; p. pr. & vb. n.
      {Grilling}.] [F. griller, fr. gril gridiron, OF. gra[8b]l, L.
      craticulum for craticula fine hurdlework, a small gridiron,
      dim. of crates hurdle. See {Grate}, n.]
      1. To broil on a grill or gridiron. [1913 Webster]
  
                     Boiling of men in caldrons, grilling them on
                     gridirons.                                          --Marvell.
  
      2. To torment, as if by broiling. --Dickens.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Grill \Grill\, n. [F. gril. See {Grill}, v. t.]
      1. A gridiron.
  
                     [They] make grills of [wood] to broil their meat.
                                                                              --Cotton.
  
      2. That which is broiled on a gridiron, as meat, fish, etc.
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