English Dictionary: gravies | by the DICT Development Group |
1 result for gravies | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Gravy \Gra"vy\, n.; pl. {Gravies}. [OE. greavie; prob. fr. greaves, graves, the sediment of melted tallow. See {Greaves}.] 1. The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up. 2. Liquid dressing for meat, fish, vegetables, etc. |