Dictionary De - En
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De - Pt| English Dictionary: frying | by the DICT Development Group |
| 3 results for frying | |
| From WordNet (r) 3.0 (2006) [wn]: | |
| From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
|
Fry \Fry\, v. t. [imp. & p. p. {Fried}; p. pr. & vb. n. {Frying}.] [OE. frien, F. frire, fr. L. frigere to roast, parch, fry, cf. Gr. [?], Skr. bhrajj. Cf. {Fritter}.] To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. | |
| From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
|
Frying \Fry"ing\, n. The process denoted by the verb fry. {Frying pan}, an iron pan with a long handle, used for frying meat. vegetables, etc. | |
