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ethyl alcohol
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English Dictionary: ethyl alcohol by the DICT Development Group
2 results for ethyl alcohol
From WordNet (r) 3.0 (2006) [wn]:
ethyl alcohol
n
  1. the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel; proposed as a renewable clean-burning additive to gasoline
    Synonym(s): ethyl alcohol, ethanol, fermentation alcohol, grain alcohol
  2. nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs
    Synonym(s): neutral spirits, ethyl alcohol
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Alcohol \Al"co*hol\ ([acr]l"k[osl]*h[ocr]l), n. [Cf. F. alcool,
      formerly written alcohol, Sp. alcohol alcohol, antimony,
      galena, OSp. alcofol; all fr. Ar. al-kohl a powder of
      antimony or galena, to paint the eyebrows with. The name was
      afterwards applied, on account of the fineness of this
      powder, to highly rectified spirits, a signification unknown
      in Arabia. The Sp. word has both meanings. Cf. {Alquifou}.]
      1. An impalpable powder. [Obs.]
  
      2. The fluid essence or pure spirit obtained by distillation.
            [Obs.] --Boyle.
  
      3. Pure spirit of wine; pure or highly rectified spirit
            (called also {ethyl alcohol}); the spirituous or
            intoxicating element of fermented or distilled liquors, or
            more loosely a liquid containing it in considerable
            quantity. It is extracted by simple distillation from
            various vegetable juices and infusions of a saccharine
            nature, which have undergone vinous fermentation.
  
      Note: As used in the U. S. [bd]Pharmacop[oe]ia,[b8] alcohol
               contains 91 per cent by weight of ethyl alcohol and 9
               per cent of water; and diluted alcohol (proof spirit)
               contains 45.5 per cent by weight of ethyl alcohol and
               54.5 per cent of water.
  
      4. (Organic Chem.) A class of compounds analogous to vinic
            alcohol in constitution. Chemically speaking, they are
            hydroxides of certain organic radicals; as, the radical
            ethyl forms common or {ethyl alcohol} ({C2H5.OH}); methyl
            forms {methyl alcohol} ({CH3.OH}) or {wood spirit}; amyl
            forms {amyl alcohol} ({C5H11.OH}) or {fusel oil}, etc.
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