Dictionary De - En
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De - Pt| English Dictionary: dough' | by the DICT Development Group |
| 2 results for dough' | |
| From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
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Dough \Dough\, n. [OE. dagh, dogh, dow, AS. d[be]h; akin to D. deeg, G. teig, Icel. deig, Sw. deg, Dan. deig, Goth. daigs; also, to Goth. deigan to knead, L. fingere to form, shape, Skr. dih to smear; cf. Gr. [?] wall, [?] to touch, handle. [?]. Cf. {Feign}, {Figure}, {Dairy}, {Duff}.] 1. Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough. 2. Anything of the consistency of such paste. {To have one's cake dough}. See under {Cake}. | |
| From Easton's 1897 Bible Dictionary [easton]: | |
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Dough (batsek, meaning "swelling," i.e., in fermentation). The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs (Ex. 12:34, 39). In the process of baking, the dough had to be turned (Hos. 7:8). | |
