brown bread : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

English Dictionary: brown bread	by the DICT Development Group
3 results for brown bread
From WordNet (r) 3.0 (2006) [wn]:
brown bread n bread made with whole wheat flour [syn: dark bread, whole wheat bread, whole meal bread, brown bread] dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water Synonym(s): brown bread, Boston brown bread
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Brown \Brown\, a. [Compar. {Browner}; superl. {Brownest}.] [OE. brun, broun, AS. br[?]n; akin to D. bruin, OHG. br[?]n, Icel. br[?]nn, Sw. brun, Dan. bruun, G. braun, Lith. brunas, Skr. babhru. [fb]93, 253. Cf. {Bruin}, {Beaver}, {Burnish}, {Brunette}.] Of a dark color, of various shades between black and red or yellow. Cheeks brown as the oak leaves. --Longfellow. {Brown Bess}, the old regulation flintlock smoothbore musket, with bronzed barrel, formerly used in the British army. {Brown bread} (a) Dark colored bread; esp. a kind made of unbolted wheat flour, sometimes called in the United States Graham bread. [bd]He would mouth with a beggar though she smelt brown bread and garlic.[b8] --Shak. (b) Dark colored bread made of rye meal and Indian meal, or of wheat and rye or Indian; rye and Indian bread. [U.S.] {Brown coal}, wood coal. See {Lignite}. {Brown hematite} or {Brown iron ore} (Min.), the hydrous iron oxide, limonite, which has a brown streak. See {Limonite}. {Brown holland}. See under {Holland}. {Brown paper}, dark colored paper, esp. coarse wrapping paper, made of unbleached materials. {Brown spar} (Min.), a ferruginous variety of dolomite, in part identical with ankerite. {Brown stone}. See {Brownstone}. {Brown stout}, a strong kind of porter or malt liquor. {Brown study}, a state of mental abstraction or serious reverie. --W. Irving.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Bread \Bread\, n. [AS. bre[a0]d; akin to OFries. br[be]d, OS. br[?]d, D. brood, G. brod, brot, Icel. brau[?], Sw. & Dan. br[94]d. The root is probably that of E. brew. [?] See {Brew}.] 1. An article of food made from flour or meal by moistening, kneading, and baking. Note: {Raised bread} is made with yeast, salt, and sometimes a little butter or lard, and is mixed with warm milk or water to form the dough, which, after kneading, is given time to rise before baking. {Cream of tartar bread} is raised by the action of an alkaline carbonate or bicarbonate (as saleratus or ammonium bicarbonate) and cream of tartar (acid tartrate of potassium) or some acid. {Unleavened bread} is usually mixed with water and salt only. {A[89]rated bread}. See under {A[89]rated}. {Bread and butter} (fig.), means of living. {Brown bread}, {Indian bread}, {Graham bread}, {Rye and Indian bread}. See {Brown bread}, under {Brown}. {Bread tree}. See {Breadfruit}. 2. Food; sustenance; support of life, in general. Give us this day our daily bread. --Matt. vi. 11