English Dictionary: barbecue | by the DICT Development Group |
3 results for barbecue | |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Barbecue \Bar"be*cue\ (b[aum]"b[esl]*k[umac]), n. [In the language of Indians of Guiana, a frame on which all kinds of flesh and fish are roasted or smoke-dried.] 1. A hog, ox, or other large animal roasted or broiled whole for a feast. 2. A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole. 3. A floor, on which coffee beans are sun-dried. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Barbecue \Bar"be*cue\, v. t. [imp. & p. p. {Barbecued}; p. pr. & vb. n. {Barbecuing}.] 1. To dry or cure by exposure on a frame or gridiron. They use little or no salt, but barbecue their game and fish in the smoke. --Stedman. 2. To roast or broil whole, as an ox or hog. Send me, gods, a whole hog barbecued. --Pope. |