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De - Pt| English Dictionary: Vitellin | by the DICT Development Group |
| 1 result for Vitellin | |
| From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
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Vitellin \Vi*tel"lin\, n. [See {Vitellus}.] (Physiol. Chem.) An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief proteid constituent, and from the seeds of many plants. From the latter it can be separated in crystalline form. | |
