Sauce : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

English Dictionary: Sauce	by the DICT Development Group
3 results for Sauce
From WordNet (r) 3.0 (2006) [wn]:
sauce n flavorful relish or dressing or topping served as an accompaniment to food v behave saucily or impudently towards dress (food) with a relish add zest or flavor to, make more interesting; "sauce the roast"
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Sauce \Sauce\ (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add]"s[icr]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. 2. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to. [R.] Earth, yield me roots; Who seeks for better of thee, sauce his palate With thy most operant poison! --Shak. 3. To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive. Then fell she to sauce her desires with threatenings. --Sir P. Sidney. Thou sayest his meat was sauced with thy upbraidings. --Shak. 4. To treat with bitter, pert, or tart language; to be impudent or saucy to. [Colloq. or Low] I'll sauce her with bitter words. --Shak.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Sauce \Sauce\, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc. [bd]Poignant sauce.[b8] --Chaucer. High sauces and rich spices fetched from the Indies. --Sir S. Baker. 2. Any garden vegetables eaten with meat. [Prov. Eng. & Colloq. U.S.] --Forby. Bartlett. Roots, herbs, vine fruits, and salad flowers . . . they dish up various ways, and find them very delicious sauce to their meats, both roasted and boiled, fresh and salt. --Beverly. 3. Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc. [U.S.] [bd]Stewed apple sauce.[b8] --Mrs. Lincoln (Cook Book). 4. Sauciness; impertinence. [Low.] --Haliwell. {To serve one the same sauce}, to retaliate in the same kind. [Vulgar]