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English Dictionary: Rot by the DICT Development Group
4 results for Rot
From WordNet (r) 3.0 (2006) [wn]:
rot
n
  1. a state of decay usually accompanied by an offensive odor
    Synonym(s): putrefaction, rot
  2. (biology) the process of decay caused by bacterial or fungal action
    Synonym(s): decomposition, rot, rotting, putrefaction
  3. unacceptable behavior (especially ludicrously false statements)
    Synonym(s): bunk, bunkum, buncombe, guff, rot, hogwash
v
  1. break down; "The bodies decomposed in the heat" [syn: decompose, rot, molder, moulder]
  2. become physically weaker; "Political prisoners are wasting away in many prisons all over the world"
    Synonym(s): waste, rot
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Rot \Rot\, v. i. [imp. & p. p. {Rotted}; p. pr. & vb. n.
      {Rotting}.] [OE. rotien, AS. rotian; akin to D. rotten, Prov.
      G. rotten, OHG. rozz[?]n, G. r[94]sten to steep flax, Icel.
      rotna to rot, Sw. ruttna, Dan. raadne, Icel. rottin rotten.
      [root]117. Cf. {Ret}, {Rotten}.]
      1. To undergo a process common to organic substances by which
            they lose the cohesion of their parts and pass through
            certain chemical changes, giving off usually in some
            stages of the process more or less offensive odors; to
            become decomposed by a natural process; to putrefy; to
            decay.
  
                     Fixed like a plant on his peculiar spot, To draw
                     nutrition, propagate, and rot.            --Pope.
  
      2. Figuratively: To perish slowly; to decay; to die; to
            become corrupt.
  
                     Four of the sufferers were left to rot in irons.
                                                                              --Macaulay.
  
                     Rot, poor bachelor, in your club.      --Thackeray.
  
      Syn: To putrefy; corrupt; decay; spoil.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Rot \Rot\, v. t.
      1. To make putrid; to cause to be wholly or partially
            decomposed by natural processes; as, to rot vegetable
            fiber.
  
      2. To expose, as flax, to a process of maceration, etc., for
            the purpose of separating the fiber; to ret.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Rot \Rot\, n.
      1. Process of rotting; decay; putrefaction.
  
      2. (Bot.) A disease or decay in fruits, leaves, or wood,
            supposed to be caused by minute fungi. See {Bitter rot},
            {Black rot}, etc., below.
  
      3. [Cf. G. rotz glanders.] A fatal distemper which attacks
            sheep and sometimes other animals. It is due to the
            presence of a parasitic worm in the liver or gall bladder.
            See 1st {Fluke}, 2.
  
                     His cattle must of rot and murrain die. --Milton.
  
      {Bitter rot} (Bot.), a disease of apples, caused by the
            fungus {Gl[91]osporium fructigenum}. --F. L. Scribner.
  
      {Black rot} (Bot.), a disease of grapevines, attacking the
            leaves and fruit, caused by the fungus {L[91]stadia
            Bidwellii}. --F. L. Scribner.
  
      {Dry rot} (Bot.) See under {Dry}.
  
      {Grinder's rot} (Med.) See under {Grinder}.
  
      {Potato rot}. (Bot.) See under {Potato}.
  
      {White rot} (Bot.), a disease of grapes, first appearing in
            whitish pustules on the fruit, caused by the fungus
            {Coniothyrium diplodiella}. --F. L. Scribner.
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