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English Dictionary: Portulaca oleracea by the DICT Development Group
3 results for Portulaca oleracea
From WordNet (r) 3.0 (2006) [wn]:
Portulaca oleracea
n
  1. weedy trailing mat-forming herb with bright yellow flowers cultivated for its edible mildly acid leaves eaten raw or cooked especially in Indian and Greek and Middle Eastern cuisine; cosmopolitan
    Synonym(s): common purslane, pussley, pussly, verdolagas, Portulaca oleracea
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   d8Portulaca \[d8]Por`tu*la"ca\, n. [L., purslane.] (Bot.)
      A genus of polypetalous plants; also, any plant of the genus.
  
      Note: {Portulaca oleracea} is the common purslane. {P.
               grandiflora} is a South American herb, widely
               cultivated for its showy crimson, scarlet, yellow, or
               white, ephemeral blossoms.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Purslane \Purs"lane\, n. [OF. porcelaine, pourcelaine (cf. It.
      porcellana), corrupted fr. L. porcilaca for portulaca.]
      (Bot.)
      An annual plant ({Portulaca oleracea}), with fleshy,
      succulent, obovate leaves, sometimes used as a pot herb and
      for salads, garnishing, and pickling.
  
      {Flowering purslane}, [or] {Great flowered purslane}, the
            {Portulaca grandiflora}. See {Portulaca}.
  
      {Purslane tree}, a South African shrub ({Portulacaria Afra})
            with many small opposite fleshy obovate leaves.
  
      {Sea purslane}, a seashore plant ({Arenaria peploides}) with
            crowded opposite fleshy leaves.
  
      {Water purslane}, an aquatic plant ({Ludwiqia palustris}) but
            slightly resembling purslane.
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