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English Dictionary: Piper nigrum by the DICT Development Group
5 results for Piper nigrum
From WordNet (r) 3.0 (2006) [wn]:
Piper nigrum
n
  1. climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam
    Synonym(s): pepper, common pepper, black pepper, white pepper, Madagascar pepper, Piper nigrum
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Pepper \Pep"per\, n. [OE. peper, AS. pipor, L. piper, fr. Gr.
      [?], [?], akin to Skr. pippala, pippali.]
      1. A well-known, pungently aromatic condiment, the dried
            berry, either whole or powdered, of the {Piper nigrum}.
  
      Note: Common, or black, pepper is made from the whole berry,
               dried just before maturity; white pepper is made from
               the ripe berry after the outer skin has been removed by
               maceration and friction. It has less of the peculiar
               properties of the plant than the black pepper. Pepper
               is used in medicine as a carminative stimulant.
  
      2. (Bot.) The plant which yields pepper, an East Indian woody
            climber ({Piper nigrum}), with ovate leaves and apetalous
            flowers in spikes opposite the leaves. The berries are red
            when ripe. Also, by extension, any one of the several
            hundred species of the genus {Piper}, widely dispersed
            throughout the tropical and subtropical regions of the
            earth.
  
      3. Any plant of the genus Capsicum, and its fruit; red
            pepper; as, the bell pepper.
  
      Note: The term pepper has been extended to various other
               fruits and plants, more or less closely resembling the
               true pepper, esp. to the common varieties of
               {Capsicum}. See {Capsicum}, and the Phrases, below.
  
      {African pepper}, the Guinea pepper. See under {Guinea}.
  
      {Cayenne pepper}. See under {Cayenne}.
  
      {Chinese pepper}, the spicy berries of the {Xanthoxylum
            piperitum}, a species of prickly ash found in China and
            Japan.
  
      {Guinea pepper}. See under {Guinea}, and {Capsicum}.
  
      {Jamaica pepper}. See {Allspice}.
  
      {Long pepper}.
            (a) The spike of berries of {Piper longum}, an East Indian
                  shrub.
            (b) The root of {Piper, [or] Macropiper, methysticum}. See
                  {Kava}.
  
      {Malaguetta}, [or] {Meleguetta}, {pepper}, the aromatic seeds
            of the {Amomum Melegueta}, an African plant of the Ginger
            family. They are sometimes used to flavor beer, etc.,
            under the name of {grains of Paradise}.
  
      {Red pepper}. See {Capsicum}.
  
      {Sweet pepper bush} (Bot.), an American shrub ({Clethra
            alnifolia}), with racemes of fragrant white flowers; --
            called also {white alder}.
  
      {Pepper box} [or] {caster}, a small box or bottle, with a
            perforated lid, used for sprinkling ground pepper on food,
            etc.
  
      {Pepper corn}. See in the Vocabulary.
  
      {Pepper elder} (Bot.), a West Indian name of several plants
            of the Pepper family, species of {Piper} and {Peperomia}.
           
  
      {Pepper moth} (Zo[94]l.), a European moth ({Biston
            betularia}) having white wings covered with small black
            specks.
  
      {Pepper pot}, a mucilaginous soup or stew of vegetables and
            cassareep, much esteemed in the West Indies.
  
      {Pepper root}. (Bot.). See {Coralwort}.
  
      {pepper sauce}, a condiment for the table, made of small red
            peppers steeped in vinegar.
  
      {Pepper tree} (Bot.), an aromatic tree ({Drimys axillaris})
            of the Magnolia family, common in New Zealand. See
            {Peruvian mastic tree}, under {Mastic}.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Peppercorn \Pep"per*corn`\, n.
      1. A dried berry of the black pepper ({Piper nigrum}).
  
      2. Anything insignificant; a particle.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Piperine \Pip"er*ine\, n. [L. piper pepper: cf. F. piperin,
      piperine.] (Chem.)
      A white crystalline compound of piperidine and piperic acid.
      It is obtained from the black pepper ({Piper nigrum}) and
      other species.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Piperaceous \Pip`er*a"ceous\, a. [L. piper pepper.] (Bot.)
      Of or pertaining to the order of plants ({Piperace[91]}) of
      which the pepper ({Piper nigrum}) is the type. There are
      about a dozen genera and a thousand species, mostly tropical
      plants with pungent and aromatic qualities.
No guarantee of accuracy or completeness!
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