English Dictionary: Glycyrrhizin | by the DICT Development Group |
1 result for Glycyrrhizin | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Glycyrrhizin \Gly*cyr"rhi*zin\, n. [Cf. F. glycyrrhizine. See {Glycyrrhiza}.] (Chem.) A glucoside found in licorice root ({Glycyrrhiza}), in monesia bark ({Chrysophyllum}), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste. |