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English Dictionary: Frijoles by the DICT Development Group
1 result for Frijoles
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Frijol \Fri"jol\, Frijole \Fri"jole\, n.; pl. {Frijoles}. Also
   Frejol \Fre"jol\ [Sp. fr[a1]jol, fr[82]jol.]
      1. In Mexico, the southwestern United States, and the West
            Indies, any cultivated bean of the genus {Phaseolus}, esp.
            the black seed of a variety of {P. vulgaris}.
  
      2. The beanlike seed of any of several related plants, as the
            cowpea. Frijoles are an important article of diet among
            Spanish-American peoples, being used as an ingredient of
            many dishes.
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