English Dictionary: Flavour | by the DICT Development Group |
3 results for Flavour | |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Flavor \Fla"vor\, n. [OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. {Blow}.] [Written also {flavour}.] 1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. 2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. 3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. 4. That quality which gives character to any of the productions of literature or the fine arts. | |
From The Free On-line Dictionary of Computing (15Feb98) [foldoc]: | |
flavour come in two flavors." "These lights come in two flavors, big red ones and small green ones." See {vanilla}. 2. The attribute that causes something to be {flavourful}. Usually used in the phrase "yields additional flavour". "This convention yields additional flavor by allowing one to print text either right-side-up or upside-down." See {vanilla}. This usage was certainly reinforced by the terminology of quantum chromodynamics, in which quarks (the constituents of, e.g. protons) come in six flavors (up, down, strange, charm, top, bottom) and three colours (red, blue, green), however, hackish use of "flavor" at {MIT} predated QCD. 3. The term for "{class}" (in the {object-oriented} sense) in the {LISP Machine} {Flavors} system. Though the Flavors design has been superseded (notably by the {Common LISP} {CLOS} facility), the term "flavor" is still used as a general synonym for "class" by some {Lisp} hackers. (1994-11-01) |