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English Dictionary: Curcuma longa by the DICT Development Group
3 results for Curcuma longa
From WordNet (r) 3.0 (2006) [wn]:
Curcuma longa
n
  1. widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye
    Synonym(s): turmeric, Curcuma longa, Curcuma domestica
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Turmeric \Tur"mer*ic\, n. [F. terre-m[82]rite, NL. terramerita,
      turmerica; apparently meaning, excellent earth, but perhaps a
      corruption of Ar. kurkum. Cf. {Curcuma}.]
      1. (Bot.) An East Indian plant of the genus {Curcuma}, of the
            Ginger family.
  
      2. The root or rootstock of the {Curcuma longa}. It is
            externally grayish, but internally of a deep, lively
            yellow or saffron color, and has a slight aromatic smell,
            and a bitterish, slightly acrid taste. It is used for a
            dye, a medicine, a condiment, and a chemical test.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   d8Curcuma \[d8]Cur"cu*ma\ (k?r"k?-m?), n. [Cf. F., It., & Sp.
      curcuma; all fr. Ar. kurkum. Cf. {Turmeric}.] (Bot.)
      A genus of plants of the order {Scitamine[91]}, including the
      turmeric plant ({Curcuma longa}).
  
      {Curcuma paper}. (Chem.) See {Turmeric paper}, under
            {Turmeric}.
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