English Dictionary: Curcuma longa | by the DICT Development Group |
3 results for Curcuma longa | |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Turmeric \Tur"mer*ic\, n. [F. terre-m[82]rite, NL. terramerita, turmerica; apparently meaning, excellent earth, but perhaps a corruption of Ar. kurkum. Cf. {Curcuma}.] 1. (Bot.) An East Indian plant of the genus {Curcuma}, of the Ginger family. 2. The root or rootstock of the {Curcuma longa}. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
d8Curcuma \[d8]Cur"cu*ma\ (k?r"k?-m?), n. [Cf. F., It., & Sp. curcuma; all fr. Ar. kurkum. Cf. {Turmeric}.] (Bot.) A genus of plants of the order {Scitamine[91]}, including the turmeric plant ({Curcuma longa}). {Curcuma paper}. (Chem.) See {Turmeric paper}, under {Turmeric}. |