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English Dictionary: Corn by the DICT Development Group
6 results for Corn
From WordNet (r) 3.0 (2006) [wn]:
corn
n
  1. tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
    Synonym(s): corn, maize, Indian corn, Zea mays
  2. the dried grains or kernels or corn used as animal feed or ground for meal
  3. ears of corn that can be prepared and served for human food
    Synonym(s): corn, edible corn
  4. a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes
    Synonym(s): corn, clavus
  5. (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)
  6. whiskey distilled from a mash of not less than 80 percent corn
    Synonym(s): corn whiskey, corn whisky, corn
  7. something sentimental or trite; "that movie was pure corn"
v
  1. feed (cattle) with corn
  2. preserve with salt; "corned beef"
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Corn \Corn\ (k[ocir]rn), n. [L. cornu horn: cf. F. corne horn,
      hornlike excrescence. See {Horn}.]
      A thickening of the epidermis at some point, esp. on the
      toes, by friction or pressure. It is usually painful and
      troublesome.
  
               Welcome, gentlemen! Ladies that have their toes
               Unplagued with corns, will have a bout with you.
                                                                              --Shak.
  
      Note: The substance of a corn usually resembles horn, but
               where moisture is present, as between the toes, it is
               white and sodden, and is called a {soft corn}.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Corn \Corn\, v. t. [imp. & p. p. {Corned} (k?rnd); p. pr. & vb.
      n. {Corning}.]
      1. To preserve and season with salt in grains; to sprinkle
            with salt; to cure by salting; now, specifically, to salt
            slightly in brine or otherwise; as, to corn beef; to corn
            a tongue.
  
      2. To form into small grains; to granulate; as, to corn
            gunpowder.
  
      3. To feed with corn or (in Sctland) oats; as, to corn
            horses. --Jamieson.
  
      4. To render intoxicated; as, ale strong enough to corn one.
            [Colloq.]
  
      {Corning house}, a house or place where powder is corned or
            granulated.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Corn \Corn\, n. [AS. corn; akin to OS. korn, D. koren, G., Dan.,
      Sw., & Icel. korn, Goth. ka[uacute]rn, L. granum, Russ.
      zerno. Cf. {Grain}, {Kernel}.]
      1. A single seed of certain plants, as wheat, rye, barley,
            and maize; a grain.
  
      2. The various farinaceous grains of the cereal grasses used
            for food, as wheat, rye, barley, maize, oats.
  
      Note: In Scotland, corn is generally restricted to oats, in
               the United States, to maize, or {Indian corn}, of which
               there are several kinds; as, {yellow corn}, which grows
               chiefly in the Northern States, and is yellow when
               ripe; {white [or] southern corn}, which grows to a
               great height, and has long white kernels; {sweet corn},
               comprising a number of sweet and tender varieties,
               grown chiefly at the North, some of which have kernels
               that wrinkle when ripe and dry; {pop corn}, any small
               variety, used for popping.
  
      3. The plants which produce corn, when growing in the field;
            the stalks and ears, or the stalks, ears, and seeds, after
            reaping and before thrashing.
  
                     In one night, ere glimpse of morn, His shadowy flail
                     had thrashed the corn.                        --Milton.
  
      4. A small, hard particle; a grain. [bd]Corn of sand.[b8]
            --Bp. Hall. [bd]A corn of powder.[b8] --Beau. & Fl.
  
      {Corn ball}, a ball of popped corn stuck together with soft
            candy from molasses or sugar.
  
      {Corn bread}, bread made of Indian meal.
  
      {Corn cake}, a kind of corn bread; johnny cake; hoecake.
  
      {Corn cockle} (Bot.), a weed ({Agrostemma [or] Lychnis
            Githago}), having bright flowers, common in grain fields.
           
  
      {Corn flag} (Bot.), a plant of the genus {Gladiolus}; --
            called also {sword lily}.
  
      {Corn fly}. (Zo[94]l.)
            (a) A small fly which, in the larval state, is injurious
                  to grain, living in the stalk, and causing the disease
                  called [bd]gout,[b8] on account of the swelled joints.
                  The common European species is {Chlorops t[91]niopus}.
            (b) A small fly ({Anthomyia ze}) whose larva or maggot
                  destroys seed corn after it has been planted.
  
      {Corn fritter}, a fritter having green Indian corn mixed
            through its batter. [U. S.]
  
      {Corn laws}, laws regulating trade in corn, especially those
            in force in Great Britain till 1846, prohibiting the
            importation of foreign grain for home consumption, except
            when the price rose above a certain rate.
  
      {Corn marigold}. (Bot.) See under {Marigold}.
  
      {Corn oyster}, a fritter containing grated green Indian corn
            and butter, the combined taste resembling that of oysters.
            [U.S.]
  
      {Corn parsley} (Bot.), a plant of the parsley genus
            ({Petroselinum segetum}), a weed in parts of Europe and
            Asia.
  
      {Corn popper}, a utensil used in popping corn.
  
      {Corn poppy} (Bot.), the red poppy ({Papaver Rh[d2]as}),
            common in European cornfields; -- also called {corn rose}.
           
  
      {Corn rent}, rent paid in corn.
  
      {Corn rose}. See {Corn poppy}.
  
      {Corn salad} (Bot.), a name given to several species of
            {Valerianella}, annual herbs sometimes used for salad. {V.
            olitoria} is also called {lamb's lettuce}.
  
      {Corn stone}, red limestone. [Prov. Eng.]
  
      {Corn violet} (Bot.), a species of {Campanula}.
  
      {Corn weevil}. (Zo[94]l.)
            (a) A small weevil which causes great injury to grain.
            (b) In America, a weevil ({Sphenophorus ze[91]}) which
                  attacks the stalk of maize near the root, often doing
                  great damage. See {Grain weevil}, under {Weevil}.

From U.S. Gazetteer (1990) [gazetteer]:
   Corn, OK (town, FIPS 17300)
      Location: 35.37887 N, 98.78131 W
      Population (1990): 548 (228 housing units)
      Area: 0.9 sq km (land), 0.0 sq km (water)
      Zip code(s): 73024

From Easton's 1897 Bible Dictionary [easton]:
   Corn
      The word so rendered (dagan) in Gen. 27:28, 37, Num. 18:27,
      Deut. 28:51, Lam. 2:12, is a general term representing all the
      commodities we usually describe by the words corn, grain, seeds,
      peas, beans. With this corresponds the use of the word in John
      12:24.
     
         In Gen. 41:35, 49, Prov. 11:26, Joel 2:24 ("wheat"), the word
      thus translated (bar; i.e., "winnowed") means corn purified from
      chaff. With this corresponds the use of the word in the New
      Testament (Matt. 3:12; Luke 3:17; Acts 7:12). In Ps. 65:13 it
      means "growing corn."
     
         In Gen. 42:1, 2, 19, Josh. 9:14, Neh. 10:31 ("victuals"), the
      word (sheber; i.e., "broken," i.e., grist) denotes generally
      victuals, provisions, and corn as a principal article of food.
     
         From the time of Solomon, corn began to be exported from
      Palestine (Ezek. 27:17; Amos 8:5). "Plenty of corn" was a part
      of Issac's blessing conferred upon Jacob (Gen. 27:28; comp. Ps.
      65:13).
     
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