English Dictionary: Confection | by the DICT Development Group |
3 results for Confection | |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Confection \Con*fec"tion\, n. [F., fr. L. confectio.] 1. A composition of different materials. [Obs.] A new confection of mold. --Bacon. 2. A preparation of fruits or roots, etc., with sugar; a sweetmeat. Certain confections . . . are like to candied conserves, and are made of sugar and lemons. --Bacon. 3. A composition of drugs. --Shak. 4. (Med.) A soft solid made by incorporating a medicinal substance or substances with sugar, sirup, or honey. Note: The pharmacop[d2]ias formerly made a distinction between conserves (made of fresh vegetable substances and sugar) and electuaries (medicinal substances combined with sirup or honey), but the distinction is now abandoned and all are called confections. | |
From Easton's 1897 Bible Dictionary [easton]: | |
Confection (Ex. 30:35, "ointment" in ver. 25; R.V., "perfume"). The Hebrew word so rendered is derived from a root meaning to compound oil and perfume. |