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De - Pt| English Dictionary: Beef' | by the DICT Development Group |
| 2 results for Beef' | |
| From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
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Beef \Beef\ (b[emac]f), n. [OE. boef, befe, beef, OF. boef, buef, F. b[oe]ef, fr. L. bos, bovis, ox; akin to Gr. boy^s, Skr. g[omac] cow, and E. cow. See 2d {Cow}.] 1. An animal of the genus {Bos}, especially the common species, {B. taurus}, including the bull, cow, and ox, in their full grown state; esp., an ox or cow fattened for food. Note: [In this, which is the original sense, the word has a plural, beeves (b[emac]vz).] A herd of beeves, fair oxen and fair kine. --Milton. 2. The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food. Note: [In this sense, the word has no plural.] [bd]Great meals of beef.[b8] --Shak. 3. Applied colloquially to human flesh. | |
| From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
|
Beef \Beef\, a. Of, pertaining to, or resembling, beef. {Beef tea}, essence of beef, or strong beef broth. | |
