English Dictionary: bread and butter | by the DICT Development Group |
2 results for bread and butter | |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Bread \Bread\, n. [AS. bre[a0]d; akin to OFries. br[be]d, OS. br[?]d, D. brood, G. brod, brot, Icel. brau[?], Sw. & Dan. br[94]d. The root is probably that of E. brew. [?] See {Brew}.] 1. An article of food made from flour or meal by moistening, kneading, and baking. Note: {Raised bread} is made with yeast, salt, and sometimes a little butter or lard, and is mixed with warm milk or water to form the dough, which, after kneading, is given time to rise before baking. {Cream of tartar bread} is raised by the action of an alkaline carbonate or bicarbonate (as saleratus or ammonium bicarbonate) and cream of tartar (acid tartrate of potassium) or some acid. {Unleavened bread} is usually mixed with water and salt only. {A[89]rated bread}. See under {A[89]rated}. {Bread and butter} (fig.), means of living. {Brown bread}, {Indian bread}, {Graham bread}, {Rye and Indian bread}. See {Brown bread}, under {Brown}. {Bread tree}. See {Breadfruit}. 2. Food; sustenance; support of life, in general. Give us this day our daily bread. --Matt. vi. 11 |