BEOLINGUS
Dictionary - TU Chemnitz

 English  German

open-faced tart [Br.]; open-faced pie [Am.] Fladen {m}; Wähe {f} [BW] [Schw.] (flacher, belegter Rundkuchen) [cook.]

open-faced tart/pie with a fruit filling Obstfladen {m}; Obstwähe {f}

open-faced tart/pie with a cheese filling Käsefladen {m}; Käsewähe {f}

open-faced sandwich; open sandwich; open sanger [Austr.] [NZ] [coll.]; open sanga [Austr.] [NZ] [coll.]; slice of bread with a topping belegtes Brot {n}; Stulle {f} [Nordostdt.] [ugs.]; Knifte {f} [Mittelwestdt.] [ugs.]; Bemme {f} [Ostdt.] [ugs.] [cook.]

bread canapé belegtes Weißbrot {n}; Brötchen [Ös.]; belegtes Brötli {n} [Schw.]; Kanapee {n} [listen]

smorrebrod; buttie [Northern English] [coll.]; butty [Northern English] [coll.] üppig belegtes Brot (als ganze Mahlzeit); Smörrebröd