English | German | |
---|---|---|
open-faced custard tart [Br.]; open-topped custard tart [Br.]; open-faced custard pie [Am.]; open-topped custard pie [Am.] | Fladen {m} [Vorarlberg] [Schw.]; Wähe {f} [BW] [Schw.] (warmer gefüllter Eiercremekuchen) [cook.] | |
open-faced tart/pie with a fruit filling | Obstfladen {m}; Obstwähe {f} | |
open-faced tart/pie with a cheese filling | Käsefladen {m}; Käsewähe {f} | |
open sandwich [Br.]; open-faced sandwich [Am.]; open sanger [Austr.] [NZ] [coll.]; open sanga [Austr.] [NZ] [coll.]; slice of bread with a topping | belegtes Brot {n}; Stulle {f} [Nordostdt.] [ugs.]; Knifte {f} [Mittelwestdt.] [ugs.]; Bemme {f} [Ostdt.] [ugs.] [cook.] | |
open sandwich with sausage slices | Wurstbrot {n} | |
bread canapé | belegtes Weißbrot {n}; Brötchen [Ös.]; belegtes Brötli {n} [Schw.]; Kanapee {n} | |
smorrebrod; buttie [Northern English] [coll.]; butty [Northern English] [coll.] | üppig belegtes Brot (als ganze Mahlzeit); Smörrebröd |