BEOLINGUS
Dictionary - TU Chemnitz

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batter (for deep-frying) [listen] Backteig {m} [cook.]

batter-fried fish Fisch im Backteig

fat Fett {n} [cook.] [listen]

deep-frying fat; chip fat [Br.] Frittierfett {n}

milkfat; butterfat Milchfett {n} [chem.]

palm kernel fat; palm fat (often wrongly: palm kernel oil) Palmkernfett {n}; Palmfett {n} (oft fälschlich: Palmkernöl)

cooking fat; edible fat Speisefett {n}

to deep-fry frittieren; fritieren [alt] {vt} [cook.]

deep-frying frittierend; fritierend

deep-fried frittiert; fritiert

to smell {smelled / smelt [Br.]; smelled / smelt [Br.]} (of sth. [Br.], when the substance is present / like sth.) [listen] nach etw. riechen; schmecken [Bw] [Schw.] {v} [listen]

to smell faintly of cinnamon [Br.] / like cinnamon [Am.] leicht nach Zimt riechen

The shampoo smells like peaches. Das Shampoo riecht nach Pfirsich.

He smelled strongly of alcohol. [Br.]; He smelled strongly like alcohol. [Am.] Er roch stark nach Alkohol.

What does it smell like to you? Wonach riecht das deiner Meinung nach?

The place smells of [Br.] / like [Am.] deep-frying fat from the kitchen. Hier riecht's nach Frittierfett aus der Küche.

The air smelled of [Br.] / like [Am.] something burnt.; The air smelled burnt. Es roch (dort) nach Verbranntem.; Er roch verbrannt.