BEOLINGUS
Dictionary - TU Chemnitz

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buttered rice Butterreis {m} [cook.]

buttered side (of a slice of bread) Butterseite {f} (einer Brotschnitte) [cook.]

to know where to get advantages for yourself; to know which side your bread is buttered (on) wissen, wo Vorteile (für sich) zu erwarten sind {vi}