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De - Pt| English Dictionary: roasted | by the DICT Development Group |
| 2 results for roasted | |
| From WordNet (r) 3.0 (2006) [wn]: | |
| From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
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Roast \Roast\, v. t. [imp. & p. p. {Roasted}; p. pr. & vb. n. {Roasting}.] [OE. rosten, OF. rostir, F. r[93]tir; of German origin; cf. OHG. r[omac]sten, G. r[94]sten, fr. OHG. r[omac]st, r[omac]sta, gridiron, G. rost; cf. AS. hyrstan to roast.] 1. To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven. 2. To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes. In eggs boiled and roasted there is scarce difference to be discerned. --BAcon. 3. To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts. 4. Hence, to heat to excess; to heat violently; to burn. [bd]Roasted in wrath and fire.[b8] --Shak. 5. (Metal.) To dissipate by heat the volatile parts of, as ores. 6. To banter severely. [Colloq.] --Atterbury. | |
