recipe : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

Proverbs, aphorisms, quotations (English)	by Linux fortune

AmigaDOS Beer: The company has gone out of business, but their recipe has been picked up by some weird German company, so now this beer will be an import. This beer never really sold very well because the original manufacturer didn't understand marketing. Like Unix Beer, AmigaDOS Beer fans are an extremely loyal and loud group. It originally came in a 16-oz. can, but now comes in 32-oz. cans too. When this can was originally introduced, it appeared flashy and colorful, but the design hasn't changed much over the years, so it appears dated now. Critics of this beer claim that it is only meant for watching TV anyway.
Hacker's Guide To Cooking: 2 pkg. cream cheese (the mushy white stuff in silver wrappings that doesn't really come from Philadelphia after all; anyway, about 16 oz.) 1 tsp. vanilla extract (which is more alcohol than vanilla and pretty strong so this part you GOTTA measure) 1/4 cup sugar (but honey works fine too) 8 oz. Cool Whip (the fluffy stuff devoid of nutritional value that you can squirt all over your friends and lick off...) "Blend all together until creamy with no lumps." This is where you get to join(1) all the raw data in a big buffer and then filter it through merge(1m) with the -thick option, I mean, it starts out ultra lumpy and icky looking and you have to work hard to mix it. Try an electric beater if you have a cat(1) that can climb wall(1s) to lick it off the ceiling(3m). "Pour into a graham cracker crust..." Aha, the BUGS section at last. You just happened to have a GCC sitting around under /etc/food, right? If not, don't panic(8), merely crumble a rand(3m) handful of innocent GCs into a suitable tempfile and mix in some melted butter. "...and refrigerate for an hour." Leave the recipe's stdout in a fridge for 3.6E6 milliseconds while you work on cleaning up stderr, and by time out your cheesecake will be ready for stdin.
Unix Beer: Comes in several different brands, in cans ranging from 8 oz. to 64 oz. Drinkers of Unix Beer display fierce brand loyalty, even though they claim that all the different brands taste almost identical. Sometimes the pop-tops break off when you try to open them, so you have to have your own can opener around for those occasions, in which case you either need a complete set of instructions, or a friend who has been drinking Unix Beer for several years. BSD stout: Deep, hearty, and an acquired taste. The official brewer has released the recipe, and a lot of home-brewers now use it. Hurd beer: Long advertised by the popular and politically active GNU brewery, so far it has more head than body. The GNU brewery is mostly known for printing complete brewing instructions on every can, which contains hops, malt, barley, and yeast ... not yet fermented. Linux brand: A recipe originally created by a drunken Finn in his basement, it has since become the home-brew of choice for impecunious brewers and Unix beer-lovers worldwide, many of whom change the recipe. POSIX ales: Sweeter than lager, with the kick of a stout; the newer batches of a lot of beers seem to blend ale and stout or lager. Solaris brand: A lager, intended to replace Sun brand stout. Unlike most lagers, this one has to be drunk more slowly than stout. Sun brand: Long the most popular stout on the Unix market, it was discontinued in favor of a lager. SysV lager: Clear and thirst-quenching, but lacking the body of stout or the sweetness of ale.
"I mean, like, I just read your article in the Yale law recipe, on search and seizure. Man, that was really Out There." "I was so WRECKED when I wrote that..." -- John Lovitz, as ex-Supreme Court nominee Alan Ginsburg, on SNL
Recipe for a Pan Galactic Gargle Blaster: (1) Take the juice from one bottle of Ol' Janx Spirit (2) Pour into it one measure of water from the seas of Santraginus V (Oh, those Santraginean fish!) (3) Allow 3 cubes of Arcturan Mega-gin to melt into the mixture (properly iced or the benzine is lost.) (4) Allow four liters of Fallian marsh gas to bubble through it. (5) Over the back of a silver spoon, float a measure of Qualactin Hypermint extract. (6) Drop in the tooth of an Algolian Suntiger. Watch it dissolve. (7) Sprinkle Zamphuor. (8) Add an olive. (9) Drink... but... very carefully...
To one large turkey add one gallon of vermouth and a demijohn of Angostura bitters. Shake. -- F. Scott Fitzgerald, recipe for turkey cocktail.
A journalist, thrilled over his dinner, asked the chef for the recipe. Retorted the chef, "Sorry, we have the same policy as you journalists, we never reveal our sauce."
For those of you who have been unfortunate enough to never have tasted the 'Great Chieftain O' the Pudden Race' (i.e. haggis) here is an easy to follow recipe which results in a dish remarkably similar to the above mentioned protected species. Ingredients: 1 Sheep's Pluck (heart, lungs, liver) and bag 2 teacupsful toasted oatmeal 1 teaspoonful salt 8 oz. shredded suet 2 small onions 1/2 teaspoonful black pepper Scrape and clean bag in cold, then warm, water. Soak in salt water overnight. Wash pluck, then boil for 2 hours with windpipe draining over the side of pot. Retain 1 pint of stock. Cut off windpipe, remove surplus gristle, chop or mince heart and lungs, and grate best part of liver (about half only). Parboil and chop onions, mix all together with oatmeal, suet, salt, pepper and stock to moisten. Pack the mixture into bag, allowing for swelling. Boil for three hours, pricking regularly all over. If bag not available, steam in greased basin covered by greaseproof paper and cloth for four to five hours.
Fortune's diet truths: 1: Forget what the cookbooks say, plain yogurt tastes nothing like sour cream. 2: Any recipe calling for soybeans tastes like mud. 3: Carob is not an acceptable substitute for chocolate. In fact, carob is not an acceptable substitute for anything, except, perhaps, brown shoe polish. 4: There is no such thing as a "fun salad." So let's stop pretending and see salads for what they are: God's punishment for being fat. 5: Fruit salad without maraschino cherries and marshmallows is about as appealing as tepid beer. 6: A world lacking gravy is a tragic place! 7: You should immediately pass up any recipes entitled "luscious and low-cal." Also skip dishes featuring "lively liver." They aren't and it isn't. 8: Wearing a blindfold often makes many diet foods more palatable. 9: Fresh fruit is not dessert. CAKE is dessert! 10: Okra tastes slightly worse than its name implies. 11: A plain baked potato isn't worth the effort involved in chewing and swallowing.
Put a pot of chili on the stove to simmer. Let it simmer. Meanwhile, broil a good steak. Eat the steak. Let the chili simmer. Ignore it. -- Recipe for chili from Allan Shrivers, former governor of Texas.
First there was Dial-A-Prayer, then Dial-A-Recipe, and even Dial-A-Footballer. But the south-east Victorian town of Sale has produced one to top them all. Dial-A-Wombat. It all began early yesterday when Sale police received a telephone call: "You won't believe this, and I'm not drunk, but there's a wombat in the phone booth outside the town hall," the caller said. Not firmly convinced about the caller's claim to sobriety, members of the constabulary drove to the scene, expecting to pick up a drunk. But there it was, an annoyed wombat, trapped in a telephone booth. The wombat, determined not to be had the better of again, threw its bulk into the fray. It was eventually lassoed and released in a nearby scrub. Then the officers received another message ... another wombat in another phone booth. There it was: Another angry wombat trapped in a telephone booth. The constables took the miffed marsupial into temporary custody and released it, too, in the scrub. But on their way back to the station they happened to pass another telephone booth, and -- you guessed it -- another imprisoned wombat. After some serious detective work, the lads in blue found a suspect, and after questioning, released him to be charged on summons. Their problem ... they cannot find a law against placing wombats in telephone booths. -- "Newcastle Morning Herald", NSW Australia, Aug 1980.
Nasrudin was carrying home a piece of liver and the recipe for liver pie. Suddenly a bird of prey swooped down and snatched the piece of meat from his hand. As the bird flew off, Nasrudin called after it, "Foolish bird! You have the liver, but what can you do with it without the recipe?"
Magically turning people's old scalar contexts into list contexts is a recipe for several kinds of disaster. -- Larry Wall in <199709291631.JAA08648@wall.org>