Dictionary De - En
De - Es
De - Pt| Proverbs, aphorisms, quotations (English) | by Linux fortune |
| No excellent soul is exempt from a mixture of madness. -- Aristotle | |
| Nutritional Slumming: Food whose enjoyment stems not from flavor but from a complex mixture of class connotations, nostalgia signals, and packaging semiotics: Katie and I bought this tub of Multi-Whip instead of real whip cream because we thought petroleum distillate whip topping seemed like the sort of food that air force wives stationed in Pensacola back in the early sixties would feed their husbands to celebrate a career promotion. -- Douglas Coupland, "Generation X: Tales for an Accelerated Culture" | |
| [I plan] to see, hear, touch, and destroy everything in my path, including beets, rutabagas, and most random vegetables, but excluding yams, as I am absolutely terrified of yams... Actually, I think my fear of yams began in my early youth, when many of my young comrades pelted me with same for singing songs of far-off lands and deep blue seas in a language closely resembling that of the common sow. My psychosis was further impressed into my soul as I reached adolescence, when, while skipping through a field of yams, light-heartedly tossing flowers into the stratosphere, a great yam-picking machine tore through the fields, pursuing me to the edge of the great plantation, where I escaped by diving into a great ditch filled with a mixture of water and pig manure, which may explain my tendency to scream, "Here come the Martians! Hide the eggs!" every time I have pork. But I digress. The fact remains that I cannot rationally deal with yams, and pigs are terrible conversationalists. | |
| ELECTRIC JELL-O 2 boxes JELL-O brand gelatin 2 packages Knox brand unflavored gelatin 2 cups fruit (any variety) 2+ cups water 1/2 bottle Everclear brand grain alcohol Mix JELL-O and Knox gelatin into 2 cups of boiling water. Stir 'til fully dissolved. Pour hot mixture into a flat pan. (JELL-O molds won't work.) Stir in grain alcohol instead of usual cold water. Remove any congealing glops of slime. (Alcohol has an unusual effect on excess JELL-O.) Pour in fruit to desired taste, and to absorb any excess alcohol. Mix in some cold water to dilute the alcohol and make it easier to eat for the faint of heart. Refrigerate overnight to allow mixture to fully harden. (About 8-12 hours.) Cut into squares and enjoy! WARNING: Keep ingredients away from open flame. Not recommended for children under eight years of age. | |
| Recipe for a Pan Galactic Gargle Blaster: (1) Take the juice from one bottle of Ol' Janx Spirit (2) Pour into it one measure of water from the seas of Santraginus V (Oh, those Santraginean fish!) (3) Allow 3 cubes of Arcturan Mega-gin to melt into the mixture (properly iced or the benzine is lost.) (4) Allow four liters of Fallian marsh gas to bubble through it. (5) Over the back of a silver spoon, float a measure of Qualactin Hypermint extract. (6) Drop in the tooth of an Algolian Suntiger. Watch it dissolve. (7) Sprinkle Zamphuor. (8) Add an olive. (9) Drink... but... very carefully... | |
| For those of you who have been unfortunate enough to never have tasted the 'Great Chieftain O' the Pudden Race' (i.e. haggis) here is an easy to follow recipe which results in a dish remarkably similar to the above mentioned protected species. Ingredients: 1 Sheep's Pluck (heart, lungs, liver) and bag 2 teacupsful toasted oatmeal 1 teaspoonful salt 8 oz. shredded suet 2 small onions 1/2 teaspoonful black pepper Scrape and clean bag in cold, then warm, water. Soak in salt water overnight. Wash pluck, then boil for 2 hours with windpipe draining over the side of pot. Retain 1 pint of stock. Cut off windpipe, remove surplus gristle, chop or mince heart and lungs, and grate best part of liver (about half only). Parboil and chop onions, mix all together with oatmeal, suet, salt, pepper and stock to moisten. Pack the mixture into bag, allowing for swelling. Boil for three hours, pricking regularly all over. If bag not available, steam in greased basin covered by greaseproof paper and cloth for four to five hours. | |
