Dictionary De - En
De - Es
De - Pt| Proverbs, aphorisms, quotations (English) | by Linux fortune |
| Mac Beer: At first, came only a 16-oz. can, but now comes in a 32-oz. can. Considered by many to be a "light" beer. All the cans look identical. When you take one from the fridge, it opens itself. The ingredients list is not on the can. If you call to ask about the ingredients, you are told that "you don't need to know." A notice on the side reminds you to drag your empties to the trashcan. | |
| THE LESSER-KNOWN PROGRAMMING LANGUAGES #18: FIFTH FIFTH is a precision mathematical language in which the data types refer to quantity. The data types range from CC, OUNCE, SHOT, and JIGGER to FIFTH (hence the name of the language), LITER, MAGNUM and BLOTTO. Commands refer to ingredients such as CHABLIS, CHARDONNAY, CABERNET, GIN, VERMOUTH, VODKA, SCOTCH, and WHATEVERSAROUND. The many versions of the FIFTH language reflect the sophistication and financial status of its users. Commands in the ELITE dialect include VSOP and LAFITE, while commands in the GUTTER dialect include HOOTCH and RIPPLE. The latter is a favorite of frustrated FORTH programmers who end up using this language. | |
| Windows 95 Beer: A lot of people have taste-tested it and claim it's wonderful. The can looks a lot like Mac Beer's can, but tastes more like Windows 3.1 Beer. It comes in 32-oz. cans, but when you look inside, the cans only have 16 oz. of beer in them. Most people will probably keep drinking Windows 3.1 Beer until their friends try Windows 95 Beer and say they like it. The ingredients list, when you look at the small print, has some of the same ingredients that come in DOS beer, even though the manufacturer claims that this is an entirely new brew. | |
| The real man's Bloody Mary: Ingredients: vodka, tomato juice, Tobasco, Worcestershire sauce, A-1 steak sauce, ice, salt, pepper, celery. Fill a large tumbler with vodka. Throw all the other ingredients away. | |
| ELECTRIC JELL-O 2 boxes JELL-O brand gelatin 2 packages Knox brand unflavored gelatin 2 cups fruit (any variety) 2+ cups water 1/2 bottle Everclear brand grain alcohol Mix JELL-O and Knox gelatin into 2 cups of boiling water. Stir 'til fully dissolved. Pour hot mixture into a flat pan. (JELL-O molds won't work.) Stir in grain alcohol instead of usual cold water. Remove any congealing glops of slime. (Alcohol has an unusual effect on excess JELL-O.) Pour in fruit to desired taste, and to absorb any excess alcohol. Mix in some cold water to dilute the alcohol and make it easier to eat for the faint of heart. Refrigerate overnight to allow mixture to fully harden. (About 8-12 hours.) Cut into squares and enjoy! WARNING: Keep ingredients away from open flame. Not recommended for children under eight years of age. | |
| For those of you who have been unfortunate enough to never have tasted the 'Great Chieftain O' the Pudden Race' (i.e. haggis) here is an easy to follow recipe which results in a dish remarkably similar to the above mentioned protected species. Ingredients: 1 Sheep's Pluck (heart, lungs, liver) and bag 2 teacupsful toasted oatmeal 1 teaspoonful salt 8 oz. shredded suet 2 small onions 1/2 teaspoonful black pepper Scrape and clean bag in cold, then warm, water. Soak in salt water overnight. Wash pluck, then boil for 2 hours with windpipe draining over the side of pot. Retain 1 pint of stock. Cut off windpipe, remove surplus gristle, chop or mince heart and lungs, and grate best part of liver (about half only). Parboil and chop onions, mix all together with oatmeal, suet, salt, pepper and stock to moisten. Pack the mixture into bag, allowing for swelling. Boil for three hours, pricking regularly all over. If bag not available, steam in greased basin covered by greaseproof paper and cloth for four to five hours. | |
