Dictionary De - En
De - Es
De - Pt| Proverbs, aphorisms, quotations (English) | by Linux fortune |
| Unless hours were cups of sack, and minutes capons, and clocks the tongues of bawds, and dials the signs of leaping houses, and the blessed sun himself a fair, hot wench in flame-colored taffeta, I see no reason why thou shouldst be so superfluous to demand the time of the day. I wasted time and now doth time waste me. -- William Shakespeare | |
| ELECTRIC JELL-O 2 boxes JELL-O brand gelatin 2 packages Knox brand unflavored gelatin 2 cups fruit (any variety) 2+ cups water 1/2 bottle Everclear brand grain alcohol Mix JELL-O and Knox gelatin into 2 cups of boiling water. Stir 'til fully dissolved. Pour hot mixture into a flat pan. (JELL-O molds won't work.) Stir in grain alcohol instead of usual cold water. Remove any congealing glops of slime. (Alcohol has an unusual effect on excess JELL-O.) Pour in fruit to desired taste, and to absorb any excess alcohol. Mix in some cold water to dilute the alcohol and make it easier to eat for the faint of heart. Refrigerate overnight to allow mixture to fully harden. (About 8-12 hours.) Cut into squares and enjoy! WARNING: Keep ingredients away from open flame. Not recommended for children under eight years of age. | |
| FORTUNE'S FAVORITE RECIPES: #8 Christmas Rum Cake 1 or 2 quarts rum 1 tbsp. baking powder 1 cup butter 1 tsp. soda 1 tsp. sugar 1 tbsp. lemon juice 2 large eggs 2 cups brown sugar 2 cups dried assorted fruit 3 cups chopped English walnuts Before you start, sample the rum to check for quality. Good, isn't it? Now select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. Be sure the rum is of the highest quality. Pour one cup of rum into a glass and drink it as fast as you can. Repeat. With an electric mixer, beat one cup butter in a large fluffy bowl. Add 1 seaspoon of tugar and beat again. Meanwhile, make sure the rum teh absolutely highest quality. Sample another cup. Open second quart as necessary. Add 2 orge laggs, 2 cups of fried druit and beat untill high. If the fried druit gets stuck in the beaters, just pry it loose with a screwdriver. Sample the rum again, checking for toncisticity. Next sift 3 cups of baking powder, a pinch of rum, a seaspoon of toda and a cup of pepper or salt (it really doesn't matter). Sample some more. Sift 912 pint of lemon juice. Fold in schopped butter and strained chups. Add bablespoon of brown gugar, or whatever color you have. Mix mell. Grease oven and turn cake pan to 350 gredees and rake until poothtick comes out crean. | |
| Glogg (a traditional Scandinavian holiday drink): fifth of dry red wine fifth of Aquavit 1 and 1/2 inch piece of cinnamon 10 cardamom seeds 1 cup raisins 4 dried figs 1 cup blanched or flaked almonds a few pieces of dried orange peel 5 cloves 1/2 lb. sugar cubes Heat up the wine and hard stuff (which may be substituted with wine for the faint of heart) in a big pot after adding all the other stuff EXCEPT the sugar cubes. Just when it reaches boiling, put the sugar in a wire strainer, moisten it in the hot brew, lift it out and ignite it with a match. Dip the sugar several times in the liquid until it is all dissolved. Serve hot in cups with a few raisins and almonds in each cup. N.B. Aquavit may be hard to find and expensive to boot. Use it only if you really have a deep-seated desire to be fussy, or if you are of Swedish extraction. | |
| MOCK APPLE PIE (No Apples Needed) Pastry to two crust 9-inch pie 36 RITZ Crackers 2 cups water 2 cups sugar 2 teaspoons cream of tartar 2 tablespoons lemon juice Grated rind of one lemon Butter or margarine Cinnamon Roll out bottom crust of pastry and fit into 9-inch pie plate. Break RITZ Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes. Add lemon juice and rind. Cool. Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon. Cover with top crust. Trim and flute edges together. Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden. Serve warm. Cut into 6 to 8 slices. -- Found lurking on a Ritz Crackers box | |
| Peanut Blossoms 4 cups sugar 16 tbsp. milk 4 cups brown sugar 4 tsp. vanilla 4 cups shortening 14 cups flour 8 eggs 4 tsp. soda 4 cups peanut butter 4 tsp. salt Shape dough into balls. Roll in sugar and bake on ungreased cookie sheet at 375 F. for 10-12 minutes. Immediately top each cookie with a Hershey's kiss or star pressing down firmly to crack cookie. Makes a heck of a lot. | |
