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Wort
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English Dictionary: wort by the DICT Development Group
3 results for wort
From WordNet (r) 3.0 (2006) [wn]:
wort
n
  1. usually used in combination: `liverwort'; `milkwort'; `whorlywort'
  2. unfermented or fermenting malt
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Wort \Wort\, n. [OE. wort, wurt, AS. wyrt herb, root; akin to
      OS. wurt, G. wurz, Icel. jurt, urt, Dan. urt, Sw. [94]rt,
      Goth. wa[a3]rts a root, L. radix, Gr. [?] a root, [?] a
      branch, young shoot, [?] a branch, and E. root, n. Cf.
      {Licorice}, {Orchard}, {Radish}, {Root}, n., {Whortleberry},
      {Wort} an infusion of malt.]
      1. (Bot.) A plant of any kind.
  
      Note: This word is now chiefly used in combination, as in
               colewort, figwort, St. John's-wort, woundwort, etc.
  
      2. pl. Cabbages.

From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Wort \Wort\, n. [OE. worte, wurte, AS. wyrte; akin to OD. wort,
      G. w[81]rze, bierw[81]rze, Icel. virtr, Sw. v[94]rt. See
      {Wort} an herb.]
      An infusion of malt which is unfermented, or is in the act of
      fermentation; the sweet infusion of malt, which ferments and
      forms beer; hence, any similar liquid in a state of incipient
      fermentation.
  
      Note: Wort consists essentially of a dilute solution of
               sugar, which by fermentation produces alcohol and
               carbon dioxide.
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