curdle : Dictionary / Wörterbuch (BEOLINGUS, TU Chemnitz)

English Dictionary: curdle	by the DICT Development Group
3 results for curdle
From WordNet (r) 3.0 (2006) [wn]:
curdle v turn into curds; "curdled milk" [syn: curdle, clabber, clot] Antonym(s): homogenise, homogenize go bad or sour; "The milk curdled" turn from a liquid to a solid mass; "his blood curdled"
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Curdle \Cur"dle\, v. t. [imp. & p. p. {Curdled} (-d'ld); p. pr. & vb. n. {Curdling} (-dl?ng).] 1. To change into curd; to cause to coagulate. [bd]To curdle whites of eggs[b8] --Boyle. 2. To congeal or thicken. My chill blood is curdled in my veins. --Dryden.
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
Curdle \Cur"dle\ (k?r"d'l), v. i. [From {Curd}.] [Sometimes written {crudle} and {cruddle}.] 1. To change into curd; to coagulate; as, rennet causes milk to curdle. --Thomson. 2. To thicken; to congeal. Then Mary could feel her heart's blood curdle cold. --Southey.