English Dictionary: Quass | by the DICT Development Group |
1 result for Quass | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Quass \Quass\, n. [Russ. kvas'.] A thin, sour beer, made by pouring warm water on rye or barley meal and letting it ferment, -- much used by the Russians. [written also {quas}.] |