English Dictionary: Mayonnaise | by the DICT Development Group |
2 results for Mayonnaise | |
From WordNet (r) 3.0 (2006) [wn]: | |
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From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Mayonnaise \Ma`yon`naise"\, n. [F.] A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce. |