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English Dictionary: Marinade by the DICT Development Group
2 results for Marinade
From WordNet (r) 3.0 (2006) [wn]:
  1. mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
  1. soak in marinade; "marinade herring" [syn: marinade, marinate]
From Webster's Revised Unabridged Dictionary (1913) [web1913]:
   Marinade \Mar`i*nade"\, n. [F.: cf. It. marinato marinade, F.
      mariner to preserve food for use at sea. See {Marinate}.]
      A brine or pickle containing wine and spices, for enriching
      the flavor of meat and fish.
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