English Dictionary: Gallic | by the DICT Development Group |
4 results for Gallic | |
From WordNet (r) 3.0 (2006) [wn]: | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Gallic \Gal"lic\, a. [L. Gallicus belonging to the Gauls, fr. Galli the Gauls, Gallia Gaul, now France: cf. F. gallique.] Pertaining to Gaul or France; Gallican. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Gallic \Gal"lic\, a. [From {Gallium}.] (Chem.) Pertaining to, or containing, gallium. | |
From Webster's Revised Unabridged Dictionary (1913) [web1913]: | |
Gallic \Gal"lic\ (277), a. [From {Gall} the excrescence.] Pertaining to, or derived from, galls, nutgalls, and the like. {Gallic acid} (Chem.), an organic acid, very widely distributed in the vegetable kingdom, being found in the free state in galls, tea, etc., and produced artificially. It is a white, crystalline substance, {C6H2(HO)3.CO2H}, with an astringent taste, and is a strong reducing agent, as employed in photography. It is usually prepared from tannin, and both give a dark color with iron salts, forming tannate and gallate of iron, which are the essential ingredients of common black ink. |