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tolerant
exact
1 error
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14 results for viride
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German
English
Bei
der
Anwendung
der
einheitlichen
Grundsätze
gemäß
Anhang
VI
sind
die
Schlussfolgerungen
des
vom
Ständigen
Ausschuss
für
die
Lebensmittelkette
und
Tiergesundheit
abgeschlossenen
Beurteilungsberichts
über
Trichoderma
asperellum
(
vormals
T.
harzianum
)
ICC012
(
SANCO/1842/2008
)
und
Trichoderma
asperellum
(
vormals
T.
viride
T25
und
TV1
)
T11
und
TV1
(
SANCO/1868/2008
)
und
insbesondere
der
entsprechenden
Anlagen
I
und
II
zu
berücksichtigen
. [EU]
For
the
implementation
of
the
uniform
principles
of
Annex
VI
,
the
conclusions
of
the
review
reports
on
Trichoderma
asperellum
(formerly T.
harzianum
)
ICC012
(SANCO/1842/2008)
and
Trichoderma
asperellum
(formerly T.
viride
T25
and
TV1
)
T11
and
TV1
(SANCO/1868/2008)
and
in
particular
Appendices
I
and
II
thereof
,
as
finalised
in
the
Standing
Committee
on
the
Food
Chain
and
Animal
Health
shall
be
taken
into
account
.
Bei
der
Anwendung
der
einheitlichen
Grundsätze
gemäß
Anhang
VI
sind
die
Schlussfolgerungen
des
vom
Ständigen
Ausschuss
für
die
Lebensmittelkette
und
Tiergesundheit
abgeschlossenen
Beurteilungsberichts
über
Trichoderma
viride
(
SANCO/1868/2008
)
und
insbesondere
der
entsprechenden
Anlagen
I
und
II
zu
berücksichtigen
. [EU]
For
the
implementation
of
the
uniform
principles
of
Annex
VI
,
the
conclusions
of
the
review
report
on
Trichoderma
viride
(SANCO/1868/2008),
and
in
particular
Appendices
I
and
II
thereof
,
as
finalised
in
the
Standing
Committee
on
the
Food
Chain
and
Animal
Health
shall
be
taken
into
account
.
Bei
der
Anwendung
der
einheitlichen
Grundsätze
gemäß
Artikel
29
Absatz
6
der
Verordnung
(
EG
)
Nr
.
1107/2009
sind
die
Schlussfolgerungen
des
vom
Ständigen
Ausschuss
für
die
Lebensmittelkette
und
Tiergesundheit
abgeschlossenen
Beurteilungsberichts
über
Trichoderma
viride
(
SANCO/1868/2008
)
und
insbesondere
der
entsprechenden
Anlagen
I
und
II
zu
berücksichtigen
. [EU]
For
the
implementation
of
the
uniform
principles
as
referred
to
in
Article
29
(6)
of
Regulation
(EC)
No
1107/2009
,
the
conclusions
of
the
review
report
on
Trichoderma
viride
(SANCO/1868/2008),
and
in
particular
Appendices
I
and
II
thereof
,
as
finalised
in
the
Standing
Committee
on
the
Food
Chain
and
Animal
Health
shall
be
taken
into
account
.
Beta-glucanase
EC
3.2.1.6
aus
Trichoderma
viride
[EU]
Beta-glucanase
EC
3.2.1.6
from
Trichoderma
viride
Cellulase
EC
3.2.1.4
aus
Trichoderma
viride
[EU]
Cellulase
EC
3.2.1.4
from
Trichoderma
viride
Endo-1
,4-beta-xylanase
aus
Trichoderma
viride
[EU]
Endo-1
,4-beta-xylanase
produced
by
Trichoderma
viride
Trichoderma
gamsii
(
vormals
T.
viride
) [EU]
Trichoderma
gamsii
(formerly T.
viride
)
TRICHODERMA
GAMSII
(
VORMALS
T.
VIRIDE
) (
ICC080
) [EU]
TRICHODERMA
GAMSII
(FORMERLY T.
VIRIDE
) (ICC080)
(
vormals
T.
viride
T25
)
T11
[EU]
(formerly T.
viride
T25
)
T11
(
vormals
T.
viride
TV1
)
TV1
[EU]
(formerly T.
viride
TV1
)
TV1
Zubereitung
aus
Endo-1
,3(4)-beta-glucanase
aus
Aspergillus
aculeatus
(
CBS
589
.94),
Endo-1
,4-beta-glucanase
aus
Trichoderma
longibrachiatum
(
CBS
592
.94),
Alpha-Amylase
aus
Bacillus
amyloliquefaciens
(
DSM
9553
),
Bacillolysin
aus
Bacillus
amyloliquefaciens
(
DSM
9554
)
und
Endo-1
,4-beta-xylanase
aus
Trichoderma
viride
(
NIBH
FERM
BP
4842
)
mit
einer
Mindestaktivität
von:
[EU]
Preparation
of
endo-1
,3(4)-beta-glucanase
produced
by
Aspergillus
aculeatus
(CBS
589
.94),
endo-1
,4-beta-glucanase
produced
by
Trichoderma
longibrachiatum
(CBS
592
.94),
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
(DSM
9553
),
bacillolysin
produced
by
Bacillus
amyloliquefaciens
(DSM
9554
)
and
endo-1
,4-beta-xylanase
produced
by
Trichoderma
viride
(NIBH
FERM
BP
4842
)
having
a
minimum
activity
of:
Zubereitung
aus
Endo-1
,3(4)-beta-glucanase
aus
Aspergillus
aculeatus
(
CBS
589
.94),
Endo-1
,4-beta-glucanase
aus
Trichoderma
longibrachiatum
(
CBS
592
.94),
Alpha-Amylase
aus
Bacillus
amyloliquefaciens
(
DSM
9553
)
und
Endo-1
,4-beta-xylanase
aus
Trichoderma
viride
(
NIBH
FERM
BP
4842
)
mit
einer
Mindestaktivität
von:
[EU]
Preparation
of
endo-1
,3(4)-beta-glucanase
produced
by
Aspergillus
aculeatus
(CBS
589
.94),
endo-1
,4-beta-glucanase
produced
by
Trichoderma
longibrachiatum
(CBS
592
.94) ,
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
(DSM
9553
)
and
endo-1
,4-beta-xylanase
produced
by
Trichoderma
viride
(NIBH
FERM
BP
4842
)
having
a
minimum
activity
of
:
Zubereitung
von
Endo-1
,3(4)-beta-Glucanase
aus
Aspergillus
aculeatus
(
CBS
589
.94),
Endo-1
,4-beta-Glucanase
aus
Trichoderma
longibrachiatum
(
CBS
592
.94),
alpha-Amylase
aus
Bacillus
amyloliquefaciens
(
DSM
9553
),
Bacillolysin
aus
Bacillus
amyloliquefaciens
(
DSM
9554
)
und
Endo-1
,4-beta-Xylanase
aus
Trichoderma
viride
(
NIBH
FERM
BP
4842
)
mit
einer
Mindestaktivität
von:
[EU]
Preparation
of
endo-1
,3(4)-beta-glucanase
produced
by
Aspergillus
aculeatus
(CBS
589
.94),
endo-1
,4-beta-glucanase
produced
by
Trichoderma
longibrachiatum
(CBS
592
.94),
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
(DSM
9553
),
bacillolysin
produced
by
Bacillus
amyloliquefaciens
(DSM
9554
)
and
endo-1
,4-beta-xylanase
produced
by
Trichoderma
viride
(NIBH
FERM
BP
4842
)
having
a
minimum
activity
of:
Zubereitung
von
Endo-1
,3(4)-beta-Glucanase
aus
Aspergillus
aculeatus
(
CBS
589
.94),
Endo-1
,4-beta-Glucanase
aus
Trichoderma
longibrachiatum
(
CBS
592
.94),
alpha-Amylase
aus
Bacillus
amyloliquefaciens
(
DSM
9553
)
und
Endo-1
,4-beta-Xylanase
aus
Trichoderma
viride
(
NIBH
FERM
BP
4842
)
mit
einer
Mindestaktivität
von:
[EU]
Preparation
of
endo-1
,3(4)-beta-glucanase
produced
by
Aspergillus
aculeatus
(CBS
589
.94),
endo-1
,4-beta-glucanase
produced
by
Trichoderma
longibrachiatum
(CBS
592
.94),
alpha-amylase
produced
by
Bacillus
amyloliquefaciens
(DSM
9553
)
and
endo-1
,4-beta-xylanase
produced
by
Trichoderma
viride
(NIBH
FERM
BP
4842
)
having
a
minimum
activity
of:
The example sentences [G] were kindly provided by the
Goethe Institute
.
Sentences marked by [EU] derived from
DGT Multilingual Translation Memory
. The European Commission retains ownership of the copyright in the original data.
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