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14 results for viride
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Bei der Anwendung der einheitlichen Grundsätze gemäß Anhang VI sind die Schlussfolgerungen des vom Ständigen Ausschuss für die Lebensmittelkette und Tiergesundheit abgeschlossenen Beurteilungsberichts über Trichoderma asperellum (vormals T. harzianum) ICC012 (SANCO/1842/2008) und Trichoderma asperellum (vormals T. viride T25 und TV1) T11 und TV1 (SANCO/1868/2008) und insbesondere der entsprechenden Anlagen I und II zu berücksichtigen. [EU] For the implementation of the uniform principles of Annex VI, the conclusions of the review reports on Trichoderma asperellum (formerly T. harzianum) ICC012 (SANCO/1842/2008) and Trichoderma asperellum (formerly T. viride T25 and TV1) T11 and TV1 (SANCO/1868/2008) and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health shall be taken into account.

Bei der Anwendung der einheitlichen Grundsätze gemäß Anhang VI sind die Schlussfolgerungen des vom Ständigen Ausschuss für die Lebensmittelkette und Tiergesundheit abgeschlossenen Beurteilungsberichts über Trichoderma viride (SANCO/1868/2008) und insbesondere der entsprechenden Anlagen I und II zu berücksichtigen. [EU] For the implementation of the uniform principles of Annex VI, the conclusions of the review report on Trichoderma viride (SANCO/1868/2008), and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health shall be taken into account.

Bei der Anwendung der einheitlichen Grundsätze gemäß Artikel 29 Absatz 6 der Verordnung (EG) Nr. 1107/2009 sind die Schlussfolgerungen des vom Ständigen Ausschuss für die Lebensmittelkette und Tiergesundheit abgeschlossenen Beurteilungsberichts über Trichoderma viride (SANCO/1868/2008) und insbesondere der entsprechenden Anlagen I und II zu berücksichtigen. [EU] For the implementation of the uniform principles as referred to in Article 29(6) of Regulation (EC) No 1107/2009, the conclusions of the review report on Trichoderma viride (SANCO/1868/2008), and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health shall be taken into account.

Beta-glucanase EC 3.2.1.6 aus Trichoderma viride [EU] Beta-glucanase EC 3.2.1.6 from Trichoderma viride

Cellulase EC 3.2.1.4 aus Trichoderma viride [EU] Cellulase EC 3.2.1.4 from Trichoderma viride

Endo-1,4-beta-xylanase aus Trichoderma viride [EU] Endo-1,4-beta-xylanase produced by Trichoderma viride

Trichoderma gamsii (vormals T. viride) [EU] Trichoderma gamsii (formerly T. viride)

TRICHODERMA GAMSII (VORMALS T. VIRIDE) (ICC080) [EU] TRICHODERMA GAMSII (FORMERLY T. VIRIDE) (ICC080)

(vormals T. viride T25) T11 [EU] (formerly T. viride T25) T11

(vormals T. viride TV1) TV1 [EU] (formerly T. viride TV1) TV1

Zubereitung aus Endo-1,3(4)-beta-glucanase aus Aspergillus aculeatus (CBS 589.94), Endo-1,4-beta-glucanase aus Trichoderma longibrachiatum (CBS 592.94), Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553), Bacillolysin aus Bacillus amyloliquefaciens (DSM 9554) und Endo-1,4-beta-xylanase aus Trichoderma viride (NIBH FERM BP 4842) mit einer Mindestaktivität von: [EU] Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of:

Zubereitung aus Endo-1,3(4)-beta-glucanase aus Aspergillus aculeatus (CBS 589.94), Endo-1,4-beta-glucanase aus Trichoderma longibrachiatum (CBS 592.94), Alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553) und Endo-1,4-beta-xylanase aus Trichoderma viride (NIBH FERM BP 4842) mit einer Mindestaktivität von: [EU] Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94) , alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of :

Zubereitung von Endo-1,3(4)-beta-Glucanase aus Aspergillus aculeatus (CBS 589.94), Endo-1,4-beta-Glucanase aus Trichoderma longibrachiatum (CBS 592.94), alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553), Bacillolysin aus Bacillus amyloliquefaciens (DSM 9554) und Endo-1,4-beta-Xylanase aus Trichoderma viride (NIBH FERM BP 4842) mit einer Mindestaktivität von: [EU] Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), bacillolysin produced by Bacillus amyloliquefaciens (DSM 9554) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of:

Zubereitung von Endo-1,3(4)-beta-Glucanase aus Aspergillus aculeatus (CBS 589.94), Endo-1,4-beta-Glucanase aus Trichoderma longibrachiatum (CBS 592.94), alpha-Amylase aus Bacillus amyloliquefaciens (DSM 9553) und Endo-1,4-beta-Xylanase aus Trichoderma viride (NIBH FERM BP 4842) mit einer Mindestaktivität von: [EU] Preparation of endo-1,3(4)-beta-glucanase produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94), alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553) and endo-1,4-beta-xylanase produced by Trichoderma viride (NIBH FERM BP 4842) having a minimum activity of:

The example sentences [G] were kindly provided by the Goethe Institute.
Sentences marked by [EU] derived from DGT Multilingual Translation Memory. The European Commission retains ownership of the copyright in the original data.
No guarantee of accuracy or completeness!
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