German | English | |
---|---|---|
etw. unterheben {vt} [cook.] | to fold in ↔ sth. | |
Kurz vor dem Servieren geschlagene Sahne unterheben. | Fold in whipped cream shortly before serving. | |
Rahm {m}; Sahne {f} [Dt.]; Schmand {m} [Mittelostdt.]; Schmant {m} [Mittelostdt.]; Obers {n} [Ös.]; Nidel {m,f} [Schw.] (flüssiger Süßrahm) [cook.] | cream | |
Dickrahm {m} | clotted cream [Br.] | |
den Rahm abschöpfen [übtr.] | to skim the cream [fig.] | |
Die Sahne steif schlagen und unterheben. | Beat the cream until it is stiff and fold in. |