 German |
 English |
|
|---|---|---|
| Geschlinge {n} (Hals, Herz, Lunge, Leber von geschlachteten Tieren) [cook.] | pluck (throat; heart, lungs, liver of butchered animals) ![[listen]](/pics/s1.png "pluck"){kind=small} |
|
| Innereien {pl} (innere Organe von geschlachteten Tieren) [cook.] | offal; innards; organ meats [Am.] (internal organs of butchered animals) | |
| Teilstück {n} (eines geschlachteten Tieres) [cook.] | cut (from a butchered animal) |