 German |
 English |
|
|---|---|---|
| belegtes Brot {n}; Stulle {f} [Nordostdt.] [ugs.]; Knifte {f} [Mittelwestdt.] [ugs.]; Bemme {f} [Ostdt.] [ugs.] [cook.] | open sandwich [Br.]; open-faced sandwich [Am.]; open sanger [Austr.] [NZ] [coll.]; open sanga [Austr.] [NZ] [coll.]; slice of bread with a topping | |
| Wurstbrot {n} | open sandwich with sausage slices | |
belegtes Weißbrot {n}; Brötchen [Ös.]; belegtes Brötli {n} [Schw.]; Kanapee {n} ![[listen]](/pics/s1.png "Brötchen"){kind=small} |
bread canapé | |
| üppig belegtes Brot (als ganze Mahlzeit); Smörrebröd | smorrebrod; buttie [Northern English] [coll.]; butty [Northern English] [coll.] | |
| Butterbrot {n}; Schnitte {f} [Norddt.] [Mitteldt.] [Schw.] [ugs.]; Stulle {f} [Nordostdt.] [ugs.]; Bütterken {n} [Westdt.] [Kindersprache]; Knifte {f} [Mittelwestdt.] [ugs.]; Bemme {f} [Ostdt.] [ugs.] [cook.] | slice of bread and butter | |
| Butterbrote {pl}; Schnitten {pl}; Stullen {pl}; Bütterken {pl}; Kniften {pl}; Bemmen {pl} | slices of bread and butter | |
| für ein Butterbrot zu haben sein (billig sein) | to go for a song (be cheap) |