BEOLINGUS
Dictionary - TU Chemnitz

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steak [listen] Steak {n} [cook.]

rare steak blutiges Steak

steak knife Steak-Messer {n}

steak knives Steak-Messer {pl}

steak cut rump (beef cut) Steakhüfte {f}; Hüferscherzel zugeschnitten {n} [Ös.] (Teilstück vom Rind) [cook.]

steak tartare Tatarbeefsteak {n} [cook.]

Chateaubriand steak; steak Chateaubriand Doppel-Lendensteak {n}; Chateaubriand {n} [cook.]

minute steak Minutensteak {n} [cook.]

pepper steak Pfeffersteak {n} [cook.]

pepper steaks Pfeffersteaks {pl}

Porterhouse steak Porterhouse-Steak {n} [cook.]

Porterhouse steaks Porterhouse-Steaks {pl}

fillet of beef; fillet steak Rinderfilet {n} [Norddt.] [Mitteldt.]; Rindsfilet {n} [Süddt.] [Ös.] [Schw.] [cook.]

rump steak Rumpsteak {n} [cook.]

braising steak Schmorfleisch {n} [cook.]

T-bone steak T-Bone-Steak {n} [cook.]

T-bone steaks T-Bone-Steaks {pl}

steak-bellied woodpecker Isabellbrustspecht {m} [ornith.]

additional accompaniment; extra accompaniment; side order [Am.]; side dish [Am.]; side [Am.] (in the restaurant) [listen] Beilagenportion {f}; Beilage {f}; Portion {f}; Sättigungsbeilage [obs.] (im Restaurant) [cook.] [listen]

What do you want on the side? [Am.] Was wollen Sie als Beilage?

I ordered a side of fries with my steak. Ich bestellte eine Portion Pommes frites zu meinem Steak.

best rib [Br.]; prime rib [Am.] (beef meat part) Hochrippe {f}; hohe Rippe {f}; Rostbraten {m} [Ös.]; Hohrücken {m} [Schw.] (Fleischteil vom Rind) [cook.]

rib-eye steak gebratene Hochrippe; Rinderfilet von der Hochrippe; Rostbraten [Ös.]; Hohrückenbraten [Schw.]

tender [listen] zart; weich; empfindlich {adj} [listen] [listen] [listen]

more tender; tenderer zarter; weicher; empfindlicher

most tender; tenderest am zartesten; am weichesten; am empfindlichsten

a tender steak ein zartes Steak