BEOLINGUS
Dictionary - TU Chemnitz

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yeast pastry; sweet dumplings made of yeast dough Buchteln {pl} [cook.]

(sweet) yeast pastry in custard Buchteln in Vanillesauce {pl}

yeast dumplings Germknödel {pl} [cook.]

Yeast Dumplings filled with Plum Purée and covered in Butter and Poppyseeds Germknödel mit Powidlfülle und Butter-Mohn-Sauce

small semolina dumplings Grießklößchen {pl}; Grießnockerln {pl} [Ös.] (Suppeneinlage) [cook.]

bone-marrow dumplings Markklößchen {n}; Markknödel {m} [Ös.] (Suppeneinlage) [cook.]

bone-marrow dumplingses Markklößchen {pl}; Markknödel {pl}

soup additions; soup accompaniments; rice, noodles, dumplings etc. to put into a clear soup; soup vegetable Suppeneinlage {f} [cook.]

to be added to clear soups als Suppeneinlage verwendet werden

sweet yeast dumpling Hefekloß {m}; Dampfnudel {f} [Süddt.] [Ös.]; Buchtel {f} [Süddt.] [cook.]

sweet yeast dumplings Hefeklöße {pl}; Dampfnudeln {pl}; Buchteln {pl}

to blow up/fill out like a balloon aufgehen/auseinandergehen wie ein Hefekloß/eine Dampfnudel/ein Germteig [Ös.] [humor.]

potato dumpling Kartoffelknödel {m}; Kartoffelkloß {m} [cook.]

potato dumplings Kartoffelknödel {pl}; Kartoffelklöße {pl}

small dumpling Klößchen {n}; Nockerl {n} [Ös.] [cook.]

small dumplings Klößchen {pl}; Nockerl {pl}

dumpling [listen] Knödel {m}; Kloß {m}; Mehlkloß {m} [cook.]

dumplings Knödel {pl}; Klöße {pl}; Mehlklöße {pl}

chopped lights [Br.] Lungenhaschee {n}; Lüngerl {n} [Bayr.]; Beuschel {n} [Bayr.] [Ös.] [cook.]

veal lights with bread dumplings [Br.] Kalbsbeuschel mit Semmelknödel

chopped lights in wine [Br.] Weinbeuschel

bread dumpling; white bread dumpling Semmelknödel {m}; Semmelkloß {m} [cook.]

bread dumplings; white bread dumplings Semmelknödel {pl}; Semmelklöße {pl}

spaetzle; German spaetzle dumpling (a sort of pasta) Spätzle {n} [cook.]

spaetzle; German spaetzle dumplings Spätzle {pl}