BEOLINGUS
Dictionary - TU Chemnitz

 English  German

cheese curd; curd Käseteig {m}; Käsebruch {m}; Bruch {m} [cook.] [listen]

cheese curd preparation Käsebruchbereitung {f}

curd grain Käsebruchkorn {n}

curd Milchgerinsel {n}

curds Milchgerinsel {pl}

curd soap Kernseife {f}

curd soaps Kernseifen {pl}

cream cheese; curd cheese [Br.]; quark [listen] [listen] Quark {m} [Dt.] [Schw.]; Weißkäse {m} [Ostdt.]; Topfen {m} [Bayr.] [Ös.]; Schotten {m} [Süddt.] [Westös.] (veraltend) [cook.]

low-fat quark Magerquark; Magertopfen

cream curd cheese; creamy quark Sahnequark {m} [cook.]

bean curd Sojaquark {m} [cook.]

strudel [listen] Strudel {m} [cook.]

apple strudel; apfelstrudel Apfelstrudel {m}

cream cheese strudel; curd cheese strudel [Br.]; quark strudel Quarkstrudel {m} [Dt.]; Topfenstrudel {m} [Bayr.] [Ös.]